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Rehabilitation through agricultural skills with Purdue Farmer-to-Farmer Trinidad and Tobago

Gardening and poultry care are sometimes seen as trendy hobbies in the U.S., but in Trinidad and...

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Claire King waters her quinoa in the greenhouse.
Claire King named a Golden Opportunity Scholar

It’s easy to imagine the whole of agriculture as a giant feast sprawled out on an equally...

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Logos for the American Fisheries Society, Society of American Forestry and The Wildlife Society conventions/conferences
FNR Research Was Well-Represented at Fall Organizational Conferences

Purdue Forestry and Natural Resources and the cutting-edge research being performed by its...

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Understanding Black Layer Formation in Corn

The use of the term “black layer” is often a universal method among farmers and...

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Paying Attention to In-Season Nitrogen Timing is Important when following a Rye Cover Crop

Managing and maintaining a high-yielding corn crop following a cereal rye cover crop can often be...

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Three Sisters: Corn
NAECC and Student Farm continue a thousand year-long agricultural tradition

A table full of savory soups, hearty vegetables and sweet fry bread served as proof that even...

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Globally Renowned Program

Purdue is home to the #7 Agriculture program in the U.S.

QA World University Rankings 2020
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Proven Paths To Productive Futures

97% of graduates start their career or continue their education within a year.

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Innovation Here And Worldwide

40% of Purdue Agriculture students study abroad before graduation

globe
Globally Renowned Program

Purdue is home to the #7 Agriculture program in the U.S.

QA World University Rankings 2020

paths
Proven Paths To Productive Futures

97% of graduates start their career or continue their education within a year.

innovation
Innovation Here And Worldwide

40% of Purdue Agriculture students study abroad before graduation

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