About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
Farmer sentiment weakened sharply in January, as the Purdue University/CME Group Ag Economy...
Purdue University has grown a thriving forest of more than 2,000 geographic information systems...
Growing up in Bloomington, Kendall Cottingham was certain that she liked science and was a people...
Two FNR students are celebrating recent scholarship awards. Senior wildlife major Beca Appelmann...
As a first-generation college student, Christopher Uribe was looking for an environment that...
For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a...