About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
Thanksgiving Pre-Sale Order Form Now Open
If you would like to reserve a whole fresh turkey, smoked ham or smoked turkey breast, please fill out the pre-sale order form.
Thanksgiving Pre-Sale Order Form
Khoma relocated to the U.S. with her son and husband through a scholar support program offered by...
The Purdue FNR extension team was named as a recipient of the Family Forests Comprehensive...
Growing up on a farm in Greensburg, Indiana, Purdue sophomore Justin Bedel developed a love for...
Consumers in the U.S. and Australia share many similarities when it comes to core food values,...
Held on November 12 at the Beck Agricultural Center, the 2025 Research Showcase highlights...
When Meghan Haws' parents moved her from Noblesville, Indiana, a suburban community, to an...