Figure 1. Bacterial speck of tomato. Note that each lesion on the leaf has a small chlorotic halo in contrast to bacterial spot where chlorosis usually does not occur until a large amount of lesions are in one small area.
Figure 2. Bacterial speck of tomato fruit lesions. For the most part, fruit lesions of bacterial speck or smaller than lesions of bacterial spot.
Figure 3. Lesions of bacterial speck of tomato on leaf.
Figure 4. Leaf lesions of bacterial speck on a retail tomato transplant.