cucumber diseases
Bacterial wilt
Bacterial wilt-The complex biology of bacterial wilt makes managing this pest difficult. Bacterial wilt is caused by a bacterium vectored by the striped or spotted cucumber beetle. Bacterial wilt is quite common every year and can be recognized by the wilt and decline of affected plants.
Charcoal rot
Charcoal rot-The first symptom one is likely to observe of charcoal rot is the wilt of cucumber plants. Upon closer inspection, the affected plant has developed a light gray canker that encircles the stem. The canker may be dotted with myriad dark, microsclerotia. The causal fungus has a huge host range and prefers warm soils. This disease has not been common, but maybe become more so in soils under high tunnels.
Downy mildew
Downy mildew-The presence of this disease in Indiana depends on the arrival of spores of the causal fungus-like organism each year. Such spores are more likely to arrive in August or later. The chlorotic lesions of downy mildew on cucumber are angular. Multiple lesions may coalesce to encompass large areas of the leaf. Under moist conditions, the causal fungus-like organism may sporulate, becoming visible on the underside of the leaf. Stems and fruit are not directly infected.
Powdery mildew
Powdery mildew-Symptoms of this disease on cucumbers are relatively easy to recognize from the white talc-like appearance on leaves. This disease appears to be more likely on cucumbers grown in greenhouses or high tunnels.
White mold
White mold-Affected plants may begin to wilt due to lesions on stems. Dark, irregularly shaped sclerotia may be found inside or outside stems and are often associated with a white mold. Fruit may also be affected. Huge host range. More common in greenhouses than in fields.