The BiG team

We are a group of twelve principal investigators with increasing student and staff involvement in this Purdue-led research project. The team includes specialists in agricultural economics, aquaculture, biological engineering, education, environmental and ecological engineering, extension, food science, sustainability systems, and wastewater treatment. With our highly knowledgeable team, we will tackle issues surrounding Midwestern seafood production and sustainability.

Principal Investigators

Jen-Yi Huang

Dr. Jen-Yi Huang

The Ohio State University: Food Science & Technology, Food & Agricultural and Biological Engineering
Lead PI

Dr. Huang is the principal investigator directing the BiG project. He also leads the research on algal biomass valorization, nutrient and energy balance modeling, and life cycle assessment of the integrated aquaponics system.

Paul Brown

Dr. Paul Brown

Purdue University: Forestry & Natural Resources
Co-PI

Dr. Paul Brown, from the Department of Forestry and Natural Resources, will lead the efforts in system development and participate in stakeholder engagement, extension, and education. He and his team will evaluate the incorporation of algal and anaerobic subsystems into tilapia/lettuce aquaponic systems.

Natalie Carroll

Dr. Natalie Carroll

Purdue University: Agricultural Communications & Agricultural and Biological Engineering
Co-PI

Dr. Carroll has two main roles as part of the Extension team on this project: 1) to assist in building a working group across the Midwest to engage with stakeholders in identifying and prioritizing needs and opportunities in the aquaponics industry, and 2) to translate research findings into training, programming, and outreach materials addressing aquaponics management, financial planning, marketing strategies, and sustainability.

Betty  Feng

Dr. Betty Feng

Purdue University: Food Science
Co-PI

Dr. Betty Feng's work will focus on the human factors aspect of the BiG project. She will partner with our multidisciplinary team to assess the extension and research needs of our stakeholders.

Kwamena Quagrainie

Dr. Kwamena Quagrainie

Purdue University: Agricultural Economics & Forestry and Natural Resources
Co-PI

Dr. Kwamena Quagrainie’s role will involve assisting in conducting needs assessments and identifying barriers and opportunities to grow the aquaponics industry in the Midwest; building enterprise and whole-farm budgets on the financial feasibility of various technologies; and conducting a consumer preference and willingness-to-pay study for blue foods.

Andrea Liceaga

Dr. Andrea Liceaga

Purdue University: Food Science
Co-PI
Dr. Liceaga will work on the extraction and evaluation of proteins, bioactive peptides, and phenolic compounds derived from microalgae species used in aquaponic systems and farmed fish. She will also evaluate consumers’ acceptability and perceptions of “Blue Foods” and the bioactive ingredients derived from them.
Jiqin Ni

Dr. Jiqin Ni

Purdue University: Agricultural Biological Engineering & Environmental Ecological Engineering
Co-PI

Dr. Ni will be responsible for research on anaerobic digestion as an integrated part of sustainable blue food systems in aquaponics.

George Zhou

Dr. George Zhou

Purdue University: Civil Engineering & Environmental Ecological Engineering
Co-PI

In the BiG project, Dr. George Zhou will monitor water quality and develop integrated systems to remove contaminants, recover nutrients, and produce value-added products to enhance the sustainability of the integrated aquaponics system.

Halis Simsek

Dr. Halis Simsek

Purdue University: Agricultural Biological Engineering, Environmental Ecological Engineering
Co-PI

Dr. Simsek will grow six different algal strains to test the best-performing algal species that utilize foods derived from aquaponic systems. Nutrient removal from aquaponic wastewater effluent using continuous and batch algal bioreactors will be tested, and the treatment conditions will be optimized.

Nicole Wright

Nicole Wright

Ohio Sea Grant
Aquaculture Extension Specialist

Nicole has two main roles as part of the Extension team on this project: 1) to assist in building a working group across the Midwest to engage with stakeholders in identifying and prioritizing needs and opportunities in the aquaponics industry, and 2) to translate research findings into training, programming, and outreach materials addressing aquaponics management, financial planning, marketing strategies, and sustainability.

Abigail Engelberth

Dr. Abigail Engelberth

Purdue University: Agricultural Biological Engineering & Environmental Ecological Engineering
Co-PI

Dr. Engelberth will work closely with Dr. Huang to model the process and determine economic viability. Her efforts will help demonstrate profitability or highlight changes to the process that facilitate financial stability.

Lindsey Payne

Dr. Lindsey Payne

Purdue University: Environmental and Ecological Engineering
Co-PI

Dr. Lindsey Payne will create experimental aquaponics learning labs and accompanying resources for campus outreach, as well as for secondary educators and students. She will develop learning outcomes along with appropriate methods for assessing student achievement of those outcomes.

Staff

Anna Catherine Yerian

Anna Catherine Yerian

Purdue University: Food Science
Research Project Manager
Aya Hussain

Dr. Aya Hussain

Purdue University: Forestry & Natural Resources
Post Doctoral Researcher
Wilella Burgess

Wilella Burgess

Purdue University: Extension Education
Education Evaluator
Lukas Ingersoll

Lukas Ingersoll PhD

Purdue University: Extension Education
Education Evaluator
Matthew Smith

Matthew Smith

Purdue University: Education Extension
External Extension Evaluator
Ze Zhu

Dr. Ze Zhu

Purdue University: Forestry & Natural Resources
Post-Doctoral Researcher
Thomas Tsui

Dr. Thomas Tsui

Food Science
Post Doctoral Researcher
Armin Mirzapour Kouhdasht

Dr. Armin Mirzapour Kouhdasht

The Ohio State University: Food Science & Technology
Post Doctoral Researcher
Margaret Lawrence

Margaret Julia Lawrence

Purdue University: Agricultural Economics
Aquaculture Extension Associate

Student Contributors

Juan Velasquez

Juan Velasquez

The Ohio State University: Food Science & Technology
PhD Student
Eugene Kwaku  Mawu Nuworsu

Eugene Kwaku Mawu Nuworsu

Purdue University: Agricultural Economics
PhD Student
Nowrin  Shaika

Nowrin Akter Shaika

Purdue University: Agricultural and Biological Engineering
PhD Student
Timothy Rice

Timothy Rice

Purdue University: Forestry & Natural Resources
PhD Student
Hongji Su

Hongji Su

Purdue University: Civil Engineering
PhD Student
Jemuel Doctolero

Jemuel Doctolero

Purdue University: Forestry & Natural Resources
PhD Student
Rajesh Nandi

Rajesh Nandi

Purdue University: Agricultural & Biological Engineering
PhD Student
Fanny Gozzi

Fanny Gozzi

Purdue University: Food Science
PhD Student
Elma Kontor-Manu

Elma Kontor-Manu

Purdue University: Food Science
PhD Student
Joya Saha

Joya Saha

Purdue University: Forestry & Natural Resources
PhD Student
Song Seok-Young

Song Seok-Young

Purdue University: Agricultural Economics
MS Student
Suyapa Fabiola  Rojas Oropel

Suyapa Fabiola Rojas Oropel

Purdue University: Food Science
MS Student
Lorena  Martins Correia

Lorena Martins Correia

Purdue University: Food Science
MS Student
Manisha Dagar

Manisha Dagar

Purdue University: Agricultural & Biological Engineering
PhD Student
Chamodi Kankanamge

Chamodi Kankanamge

Purdue University: Forestry & Natural Resources
PhD Student

Previous Members

Meredith Malott

Meredith Malott

Food Science
Research Project Manager
Taylor Bradford

Taylor Bradford

Agricultural Economics
Outreach and Research Assistant
April Arbour

April Arbour

Food Science
Master's Student
Aranda Vega

Aranda Vega

Agricultural and Biological Engineering
Master's Student
Yolanys Nadir

Yolanys Nadir

Agricultural and Biological Engineering
Master's Student
Nathaniel Bone

Nathaniel Bone

Civil Engineering
Master's Student
Tracy Chen

Tracy Chen

Food Science
MS Student
Mohit Rana

Dr. Mohit Rana

Agricultural & Biological Engineering
Post Doctoral Researcher
Rahmi Azzahra

Rahmi Azzahra

Food Science
PhD Student