Feature
Research and Refuge in a Time of Conflict
Maksym Chepeliev, research assistant professor at the center so at the Center for Global Trade Analysis (GTAP) in the College of Agriculture, knows the dissonance of trying to comprehend the lives of loved ones thousands of miles away.
Read MoreLearning That Engages All the Senses
Over 400 programs in 60 countries on six continents, ranging from a week to a semester: College of Agriculture students have an abundance of study abroad opportunities.Over 400 programs in 60 countries on six continents, ranging from a week to a semester: College of Agriculture students have an abundance of study abroad opportunities.
Read MoreStrengthening the Value Chain that Circles the Globe
From the mid-hill region of Nepal in Asia to the southern highlands of Tanzania in East Africa, thousands of smallholder farmers face many of the same challenges.
Read MorePurdue: Land-Grant University to the World
Darrin Karcher, associate professor of animal sciences, is a poultry management expert, so in most ways the assignment was typical: help a group of farmers figure out how to improve their egg yield.
Read MoreTaking Environmental Expertise Abroad Brings Ideas Back Home
When it comes to the need for agricultural irrigation, Peru and Indiana have little in common. But Keith Cherkauer, professor of agricultural and biological engineering and director of the Indiana Water Resources Research Center, is finding ways to apply what he learned in the South American country to the U.S. Midwest.
Read MoreEnsuring a World where the Water Flows
Our daily interactions with water are so commonplace we probably give them little thought. We expect it to flow out of the tap — or might wonder if we need an umbrella for the day.
Read MoreRooted in the Land-Grant Mission
The Purdue Student Farm provides opportunities for teaching, research and extension — and cultivates community.
Read MoreMeeting Global Challenges Together
Food. Water. Energy. Three basic needs. But getting these necessities to the right places, at the right times, in the right amounts, without harming people or the environment, is a monumental task.
Read MoreKeeping Safety First in the Global Food Supply
Those of us at the consumer end of the food production chain don’t necessarily think about food safety much.
Read MoreThe Wonder and Future of Wildlife Conservation
Rob Swihart, professor of wildlife ecology, was just a kid having fun exploring the backwoods when he encountered a rat snake eating a nestling chipmunk.
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