AI Fusion seed grants help rapidly advance research
Purdue researchers in the colleges of Agriculture, Engineering and Science are collaborating to advance AI applications.
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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Purdue researchers in the colleges of Agriculture, Engineering and Science are collaborating to advance AI applications.
Reducing the application of nitrogen fertilizer to Midwestern cornfields can both increase the profitability of farms and improve environmental...
Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on farms, which also...
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, sits down with...
Taylor Neal is a Spring Start student in animal sciences with a concentration in pre-veterinary medicine. Hear how saying "Yes" to opportunities at Purdue helped her get involved and find her community.
Luping Xu is a graduate student in Purdue University's Department of Food Science, part of the College of Agriculture. Her research involves involves bioengineering yeast strains as medication delivery systems. The goal is develop an oral option for a medication that helps control inflammation in people with colitis, which is currently done via injection.
Caroline Alukkal is a postdoctoral scholar working in the Lee Lab in the Department of Agronomy at Purdue University Alukkal looks at different potential methods for quantifying PFAS in complex biological samples. “In 2019, we were analyzing only 18 PFAS because we didn’t have standards to do more. Now, in 2026, we can analyze over 100, and that number’s growing very fast because of the scientific progress.”