Extended space travel and stays on the moon will require humans to produce food, materials and medicine in space. Marshall Porterfield, professor of biological engineering and space biophysics at Purdue University, believes fungi could be grown in space to recycle the waste of astronauts into valuable resources.
Extended space travel and stays on the moon will require humans to produce food, materials and medicine in space. Marshall Porterfield, professor of biological engineering and space biophysics at Purdue University, believes fungi could be grown in space to recycle the waste of astronauts into valuable resources.
READ MORE
Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned expert in food engineering, to the Department of...
Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined Purdue’s Department of Botany and Plant Pathology as an...
For the first time since June 2025, respondents in the August Purdue University/CME Group Ag Economy Barometer survey expect their operation to be...
Most parents want to encourage their child’s hobbies, signing them up for chess club, shuttling them to soccer practice, paying for paint and...
For Krishna Nemali and Stephen Meyers, both associate professors in the Department of Horticulture and Landscape Architecture, their Fulbright...
Agave americana, also known as the century plant, has evolved for a dry desert life. It stores water in its heavy, waxy leaves and is monocarpic — meaning it expends resources to bloom only once its life. For 30 years, these succulents photosynthesize, grow and store sugar in their center, called the heart. Then a “death bloom” uses every last ounce of the energy, growing 6 to 8 inches a day, reaching up to 50 feet to grow hundreds of flowers in the sky — a feat that kills the mother plant.
If you’ve strolled along the Indianapolis Cultural Trail, biked the Monon Boulevard in Carmel or wandered through Purdue’s Centennial Mall, you’ve experienced environments brought to life by Carl Kincaid, an alumnus of Purdue University’s Department of Horticulture and Landscape Architecture.
Noah Berning is a graduate student in Purdue University's School of Agricultural and Biological Engineering, part of the College of Agriculture and College of Engineering. His master's research focused on how to make autonomous agricultural vehicles safer, a topic he became familiar with during one of his internships at John Deere.
.jpeg?auto=webp)