Feature Stories
Feedback loop: a new flow of information and ideas in agriculture
Monday, November 15th, 2021
Read More
Taking the Land-Grant Model Global
Friday, May 31st, 2019
Were there challenges?” Haley Oliver, associate professor of food science, asks, reflecting on her experience establishing a food technology degree program at Herat University in Herat, Afghanistan. “The real question is: Where weren’t there challenges?”
Read More
An Inside Take on Agriculture
Friday, May 31st, 2019
Krishna Nemali, assistant professor of horticulture and landscape architecture and one of the leaders of the department’s controlled environment agriculture initiative, is working up a sweat tending a few small trays of seedlings — primarily lettuce and other green vegetables. Nemali and a team of researchers and Extension specialists are doing more than growing plants here; they’re nurturing an entire industry.
Read More