Feature Stories

invasive species

Join the team to halt harmful species

Monday, November 15th, 2021

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A Good Teacher Can Change Everything

Thursday, April 29th, 2021

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Lake Michigan

Fortifying Lake Michigan

Tuesday, February 16th, 2021

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Silent Work of Forests Header sm

The Silent Work of Forests

Tuesday, February 11th, 2020

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Designing a Healing Space Header sm

Designing a Healing Space

Friday, January 17th, 2020

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taking the land-grant model global

Taking the Land-Grant Model Global

Friday, May 31st, 2019

Were there challenges?” Haley Oliver, associate professor of food science, asks, reflecting on her experience establishing a food technology degree program at Herat University in Herat, Afghanistan. “The real question is: Where weren’t there challenges?”

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An inside take on agriculture

An Inside Take on Agriculture

Friday, May 31st, 2019

Krishna Nemali, assistant professor of horticulture and landscape architecture and one of the leaders of the department’s controlled environment agriculture initiative, is working up a sweat tending a few small trays of seedlings — primarily lettuce and other green vegetables. Nemali and a team of researchers and Extension specialists are doing more than growing plants here; they’re nurturing an entire industry.

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