Plants employ rare method to produce valuable chemical compound
Land plants have spent nearly half a billion years honing a vast array of metabolic skills that help them survive an onslaught of ecological...
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our families, our memories, is eating. From a baby’s first bite of banana to a child’s birthday cake to college pizza parties to anniversary boxes of chocolate, food is how we mark time, bond and show love. Increasingly, it’s clear that food is also the key to our health, in ways both obvious (candy rots your teeth) and less obvious (how certain fibers affect the microbiome).
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Land plants have spent nearly half a billion years honing a vast array of metabolic skills that help them survive an onslaught of ecological...
Coffee makers are everywhere — from kitchens to office break rooms — brewing up countless cups each day. But what’s really inside...
By learning how to cut through the hype and focus on what truly matters, you can shop smarter — making healthy, budget-friendly decisions for...
Channing Arndt, research professor in agricultural economics and director of the Global Trade Analysis Project (GTAP), was recently ratified as the...
Daniel Szymanski and his former postdoctoral scholar Youngwoo Lee, lead author on their paper recently published in Plant Physiology, analyzed...
What will it take for humans to survive — and thrive — in deep space? In this Space Day feature, Marshall Porterfield, professor of Agriculture and Biological Engineering at Purdue University, explains how bio‑regenerative life support systems could make long‑duration space missions possible.
As NASA prepares for future missions to the Moon and Mars, scientists must answer a critical question: how do we grow food in space? In this Space Day feature, Anjali Iyer-Pacuzzi, Professor of Botany and Plant Pathology, and Denise Caldwell, PhD Candidate in Botany and Plant Pathology, share their research on how plants respond to microgravity and pathogens in spaceflight. Their NASA‑supported work studied tomato plants grown in microgravity to understand plant immunity, food security, and sustainability far from Earth.
Taylor Neal is a Spring Start student in animal sciences with a concentration in pre-veterinary medicine. Hear how saying "Yes" to opportunities at Purdue helped her get involved and find her community.