COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (French)

Projects

Resources

Project: COVID-19: Global Food Safety Task Force

Resource Description

This video was produced as part of the Food Safety Innovation Lab’s Rapid Response Project to Manage the Covid-19 Pandemic Food Safety and Food Security Challenges. Delivered in French by Cheikh Ndiaye of the Institut de Technologie Alimentaire (ITA), this Frequently Asked Questions (FAQ) video provides science-based information about COVID-19 for consumers and the food industry in Senegal.

Resource Details

Type: Video

Country: Senegal

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Reduce and Mitigate Risk for Enhanced Resilience