FSIL FY2024 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This FY2024 semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from October...
Engaging and Empowering Women to Strengthen Food Safety: Lessons Learned in Bangladesh, Cambodia, and Nigeria (webinar video)
Country:
Bangladesh |
Cambodia |
Nigeria |
In this June 2024 webinar, speakers shared insights from Feed the Future Innovation Lab for Food Safety projects on...
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation (webinar video)
In this June 2024 webinar, speakers provided their insights from Feed the Future Innovation Lab for Food Safety projects...
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This paper describes the results of a study conducted in Bangladesh to estimate consumers' willingness to pay for safer fish using an experimental auction method.
Engaging and Empowering Women to Strengthen Food Safety: Lessons Learned in Bangladesh, Cambodia, and Nigeria (webinar slides)
Country:
Bangladesh |
Cambodia |
Nigeria |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar will share insights from Feed the Future Innovation Lab for Food Safety projects on engaging and empowering women in aquaculture (Bangladesh), produce production (Cambodia), and household food safety (Nigeria).
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation (webinar slides)
Progress in food safety is driven by behavior change. A better understanding of the beliefs, motivations, and economic pressures...
Fresh Produce Safety and Good Agricultural Practices for Produce Growers In Nepal: A Grower’s Guide
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations.
Nepal’s Food Safety Potential: Research Evidence and Policy Recommendations for Enhancing Produce Safety (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
Findings from the FSIL Nepal project have been distilled into recommendations to inform strategic planning of food safety priorities.
Nepal’s Food Safety Potential: Research Evidence and Policy Recommendations for Enhancing Produce Safety (English)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This policy brief distills project findings into recommendations to inform strategic planning of food safety priorities in Nepal.
Coronavirus Global Task Force: A Model for Responding to Food System Crises
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
The use of a task force model rapidly strengthened in-country capacity, creating an expert community to support food safety and security during the coronavirus pandemic.