Fresh Produce Safety and Good Agricultural Practices for Produce Growers In Nepal: A Grower’s Guide (Nepali language version)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations.
FSIL FY2024 Annual Report
Country:
Bangladesh |
Cambodia |
Kenya |
Nepal |
Nigeria |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2024.
Proceedings of Fruit and Vegetable Food Safety: Evidence to Support Policy Action in Nepal (A National Policy Consultation) (Nepali translation)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This is a Nepali translation of a report summarizing the insights and recommendations from a one-day national policy consultation on produce safety in Nepal.
Feed the Future Innovation Lab for Food Safety Phase I Final Report
Country:
Bangladesh |
Cambodia |
Global |
Kenya |
Nepal |
Nigeria |
Senegal |
Value Chain(s):
Fruits and Vegetables,
Meat and Animal Products
This report summarizes findings from the Feed the Future Innovation Lab for Food Safety's Phase I research activities in microbial food safety, social and behavior change, women in food safety systems, and consumer demand for safe and affordable food.
Proceedings of Fruit and Vegetable Food Safety: Evidence to Support Policy Action in Nepal (A National Policy Consultation)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This report summarizes the insights and recommendations from a one-day national policy consultation on produce safety co-hosted by the Feed the Future Innovation Lab for Food Safety.
Efficacy of Cleaning and Sanitizing Methods in Reducing Salmonella on Banana Leaves and Bamboo Baskets, Common Surfaces Found in Cambodian Fresh Food Markets
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This study evaluates the efficacy of cleaning and sanitizing methods for reducing Salmonella on banana leaves and bamboo baskets, which are commonly used in Cambodian fresh food markets.
Do environmental awareness and food safety information nudges enhance youth’s affinity to safer food consumption? Findings from an experiment in Nepal
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This paper explores youth's food safety awareness and affinity for safer fresh produce choices in Nepal.
Factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria
Country:
Nigeria |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This study explored the relationship between food safety knowledge, behavior, and perceived food safety control and child nutrition status in Nigerian households.
Assessment of Food Safety Knowledge Among Fresh Produce Growers and Extension Workers
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This paper reports on pre- and post-assessment studies conducted during five food safety trainings in Nepal.
FSIL FY2024 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This FY2024 semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from October...