How to Prioritize COVID-19 Control Strategies (French)

Country: Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This one-page fact sheet in French outlines how food businesses can prioritize COVID-19 control strategies.

How to Handle Fresh Produce (French)

Country: Senegal | Value Chain(s): Fruits and Vegetables
This one-page fact sheet in French outlines good handling practices for produce.

In brief: FSIL’s Food Safety Project in Bangladesh

Country: Bangladesh | Value Chain(s): Meat and Animal Products
This brief describes the goals and projected outcomes of research to enhance food safety in the fish and chicken value chains of Bangladesh.

A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

Country: Burundi | Kenya | Rwanda | South Sudan | Tanzania | Uganda | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This ILRI discussion paper provides an assessment of food safety in animal source and produce value chains in six countries in East Africa.

In brief: FSIL’s Food Safety Project in Cambodia

Country: Cambodia | Value Chain(s): Fruits and Vegetables
This brief describes the goals and projected outcomes of research to reduce the incidence of foodborne pathogen contamination in vegetables consumed in Cambodia.

In brief: FSIL’s Food Safety Project in Kenya

Country: Kenya | Value Chain(s): Meat and Animal Products
This brief describes the goals and projected outcomes of research to improve food security and nutrition in Kenya.

In brief: FSIL’s Food Safety Project in Senegal

Country: Senegal | Value Chain(s): Meat and Animal Products
This brief describes the goals and projected outcomes of research to enhance the resilience of the dairy value chain by leveraging public-private partnerships in Senegal.

Stop the Spread of Germs (French)

Country: Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This poster in French shares tips to help prevent the spread of respiratory diseases like COVID-19.

What You Should Know About COVID-19 (French)

Country: Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This one-page fact sheet in French provides information about COVID-19 and how to protect yourself and others.

Questions addressed at Food Industry Virtual Office Hours hosted in Senegal (French)

Country: Senegal | Value Chain(s): Fruits and Vegetables, Grains and Legumes, Meat and Animal Products
This document contains questions and answers about COVID-19 addressed during Food Industry Virtual Office Hours hosted in Senegal.