A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
This ILRI discussion paper provides an assessment of food safety in animal source and produce value chains in six countries in East Africa.
This brief describes the goals and projected outcomes of research to reduce the incidence of foodborne pathogen contamination in vegetables consumed in Cambodia.
This brief describes the goals and projected outcomes of research to enhance the resilience of the dairy value chain by leveraging public-private partnerships in Senegal.
This document contains questions and answers about COVID-19 addressed during Food Industry Virtual Office Hours hosted in Senegal.