COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (Swahili)

Projects

Resources

Project: COVID-19: Global Food Safety Task Force

Resource Description

This video was produced as part of the Food Safety Innovation Lab’s Rapid Response Project to Manage the Covid-19 Pandemic Food Safety and Food Security Challenges. Delivered in Swahili by George Ooko Abong’ of the Department of Food Science, Nutrition, and Technology at the University of Nairobi, this Frequently Asked Questions (FAQ) video provides science-based information about COVID-19 for consumers and the food industry in Kenya.

Resource Details

Type: Video

Country: Kenya

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Reduce and Mitigate Risk for Enhanced Resilience