Food Facility COVID-19 Strategy Checklist (Bangla)

Projects

Resources

Project: COVID-19: Global Food Safety Task Force

Resource Description

This checklist in Bangla outlines how food businesses can prioritize COVID-19 control strategies in food facilities, including technical, organizational, and personal measures. It was updated in June 2021 as part of the Food Safety Innovation Lab’s Rapid Response Project to Manage the COVID-19 Pandemic Food Safety and Food Security Challenges.

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Resource Details

Type: Fact Sheet

Country: Bangladesh

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Reduce and Mitigate Risk for Enhanced Resilience