In brief: FSIL’s Food Safety Project in Nepal (Nepali)

Projects

Resources

Project: Nepal: Market-Led Produce Safety

Resource Description

This brief in Nepali describes the goals and projected outcomes of a project that is using food safety economics to understand the factors influencing production and consumption decisions about produce safety in Nepal. This project is funded by USAID and the Food Safety Innovation Lab as part of Feed the Future, the U.S.

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Resource Details

Type: Fact Sheet

Country: Nepal

Value Chain(s): Fruits and Vegetables

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Improved Nutrition and Human Outcomes | Reduce and Mitigate Risk for Enhanced Resilience