COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (French)
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This video provides science-based information about COVID-19 for French-speaking consumers and food businesses in Senegal.
COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This video provides science-based information about COVID-19 for Swahili-speaking consumers and food businesses in Kenya.
COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (English)
Country:
Global |
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This video provides science-based information about COVID-19 for English-speaking consumers and food businesses in Kenya.
Food Facility COVID-19 Strategy Checklist (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This two-page checklist in Swahili outlines key steps for COVID-19 risk management implementation for food companies.
Report on Food Safety in Cambodia: Current Programs and Opportunities
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This review describes current food safety governance, surveillance, research, partnerships, and opportunities in Cambodia.
Leveraging Food Safety Partnerships in Cambodia Amidst COVID-19 Video
Country:
Cambodia |
Value Chain(s):
Fruits and Vegetables
This video highlights the building of Cambodian food safety expertise and research capacity during the coronavirus pandemic.
Prioritizing Needs and Roadmap Development for Foodborne Disease Monitoring in Bangladesh Workshop Video
Country:
Bangladesh |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This workshop was part of a project to assess food safety risks, scientific capability, and preparedness in Bangladesh.
FSIL FY2020 Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2020.
FSIL FY2020 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2020.