Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases (webinar slides)

Resource Description

In this Nov. 2020 webinar, panelists discussed how a One Health approach to food safety in meat production can reduce, manage, and mitigate risks to animal and human health. Speakers included Shawn Baker (USAID), Paul Ebner (Purdue University), Martin Wiedmann (Cornell University), Barbara Kowalcyk (Ohio State University), and Thumbi Mwangi (Washington State University).

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