ABOUT US
Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.
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Featured Stories
Featured Stories
Our latest publication “Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry” is featured in news release.
Explore the ResearchCurrent News
The Food Safety Human Factor lab attended the Consumer Food Safety Education Conference at the...
On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana...
On April 12, the Food Safety Human Factor Lab participated in the 2025 Spring Fest organized by...