4-H Students Explore Aquaponics Through Virtual Reality
On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) project, the lab showcased its Aquaponic Virtual Reality (VR) Tour, offering students an immersive and interactive experience. The activity introduced virtual reality as an innovative educational tool and a creative alternative to traditional in-person farm visits. Fourteen students explored the aquaponic system while learning key food safety concepts related to aquaponic farming.
Interested in the BIG project? Visit this website to explore more about aquaponics and food safety:
Featured Stories
Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined...
For the first time since June 2025, respondents in the August Purdue University/CME Group Ag...
Most parents want to encourage their child’s hobbies, signing them up for chess club,...
The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in...
For Krishna Nemali and Stephen Meyers, both associate professors in the Department of...
Six new faculty members have joined Purdue University's College of Agriculture this Fall...