The Food Safety Human Factor lab attended the Consumer Food Safety Education Conference at the Sysco Headquarters on March 13 – 14 in Houston, Texas. This two-day conference brought together food safety professionals and educators from across the state, all dedicated to advancing consumer food safety education. The lab delivered three oral presentations and two poster presentations at the conference, sharing topics ranging from their latest research to extension and outreach programs. It was a wonderful experience for the team to share their work, exchange ideas, and build networks within the food safety community!
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time...