Exploring Consumers Willingness to Pay for Food Safety in Produce

 Would you be willing to pay more for produce if it had food safety labeling? 

Our team recently published a study that looks at consumers' willingness to pay for produce with food safety labeling, with our former graduate student Autumn Stoll as the leading author. The findings used in the article were gathered from a survey distributed by Qualtrics, which showed that although most consumers are willing to pay more for produce with a food safety labeling, they would be hesitant to pay much of a premium for that product. Older consumers also demonstrated a lower willingness to pay a higher price for produce with food safety claims. Take a look at this study to see what consumers responded about willingness to pay for food-safety labeled produce! 

Explore the research

Featured Stories

The cover of Jessica Gurevitch's Book Life on Our Dynamic Planet; A headshot of Dr. Jessica Gurevitch
Gurevitch Explores Science Questions, Environment, Earth System in New Book

Dr. Jessica Gurevitch invites readers into a deeper understanding of the Earth system and its...

Read More
Ag Barometer
Optimism grows in October as current conditions improve

Farmer sentiment improved in October as the Purdue University/CME Group Ag Economy Barometer rose...

Read More
Woman teaching students at Purdue.
Zhao Ma’s journey to her life’s work

Zhao Ma started her academic path pursuing a degree in material physics from the University of...

Read More
Hayley Sutherland
Hayley Sutherland - Graduate Ag Research Spotlight

Hayley Sutherland has always loved taking care of animals. As a child, she adored her Alaskan...

Read More
Trees with fall colors around the pond at Martell Forest
Residents, Alumni Invited to Share Indiana Natural Resource, Spaces, Species Memories

Do you have a favorite place, species, landscape or natural phenomenon in Indiana? Share it with...

Read More
Isabella von Seggern
From the lab to veterinary school: Purdue Animal Sciences alumna builds on her passion for poultry

Alumna Isabella von Seggern is pursuing a veterinary degree with a focus on poultry.

Read More