Exploring Consumers Willingness to Pay for Food Safety in Produce

 Would you be willing to pay more for produce if it had food safety labeling? 

Our team recently published a study that looks at consumers' willingness to pay for produce with food safety labeling, with our former graduate student Autumn Stoll as the leading author. The findings used in the article were gathered from a survey distributed by Qualtrics, which showed that although most consumers are willing to pay more for produce with a food safety labeling, they would be hesitant to pay much of a premium for that product. Older consumers also demonstrated a lower willingness to pay a higher price for produce with food safety claims. Take a look at this study to see what consumers responded about willingness to pay for food-safety labeled produce! 

Explore the research

Featured Stories

Ozan Citfci stands in Food Science Building.
Food engineering innovator joins Purdue Agriculture

Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...

Read More
Ryan Folk in a greenhouse.
Plant evolutionary biologist joins Purdue Agriculture

Ryan Folk, an emerging leader in the world of plant evolutionary biology, has joined...

Read More
Ag Barometer
Farmer sentiment rises again in August as future expectations improve

For the first time since June 2025, respondents in the August Purdue University/CME Group Ag...

Read More
Layton Rosen
Layton Rosen - Graduate Ag Research Spotlight

Most parents want to encourage their child’s hobbies, signing them up for chess club,...

Read More
Dan Quinn
Quinn named Indiana Corn Marketing Council Extension specialist

The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in...

Read More
Black and gold graphic with headshots of Krishna Nemali (left) and Stephen Meyers (right)
Fulbright Scholars take Purdue Ag research to India, Australia

For Krishna Nemali and Stephen Meyers, both associate professors in the Department of...

Read More