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Boilermakers sign crowd

Twelve agriculture students named Big Ten Distinguished Scholars

July 13, 2021

Twelve student-athletes from Purdue University’s College of Agriculture were named Big Ten Distinguished Scholars for their academic excellence during the 2020-21 school year. In total, 85 Boilermakers earned the honor, setting a record for the university.

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In front of field

New farm manager hired to lead ACRE

July 6, 2021

Established in 1949 as Purdue’s campus-based field research station for agronomic crops and soils research, the Agronomy Center for Research and Education (ACRE) is home to innovative researchers, passionate students and now the center’s third farm manager.

Rachel Stevens began overseeing the 1,600-acre farm at the beginning of April. She’s responsible for the planning and placement of crops, adoption of good management practices and the day-to-day support to ensure researchers and students have the right tools to be successful.

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As Hoosier hemp industry grows so do challenges

June 21, 2021

Hemp is a versatile crop used to make a wide variety of products from textiles and rope to insulation and biofuels. Farmers across the country are increasingly growing the crop since the 2018 Farm Bill allowed for its legal cultivation, although production has dropped off since the initial spike in 2019.

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Eight agriculture students named Academic All-Big Ten

June 2, 2021

Eight student-athletes from Purdue University’s College of Agriculture earned Academic All-Big Ten recognition during the spring sports season, helping the university reach a record 92 recipients. A total of 256 student-athletes received the honor in 2020-21, another record.

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6 Winning Teachers and Faculty

Top teachers and mentors recognized for exceptional work with students

May 13, 2021

During the annual Spring Awards Banquet, the College of Agriculture honored students, faculty and staff. The virtual event was a collaborative effort between the Purdue Agricultural Council and the Office of Academic Programs. The following faculty and staff were honored during the event.

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Purdue will be new home for Midwestern Regional Climate Center

April 14, 2021

The National Oceanic and Atmospheric Administration has named Purdue University as the new host of the Midwestern Regional Climate Center (MRCC). Beth Hall, Indiana state climatologist, will direct the center for five years with $3.1 million in federal…

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Purdue team predicts next-generation microbiome research promises agricultural advances

March 9, 2021

For thousands of years, humans have altered — often negatively and inadvertently —microbial communities in a quest to improve agricultural crops. In recent years, knowledge about the roles microbes play in these systems has grown rapidly but is not yet…

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Ag-Analytics and agronomy professor announce research partnership

February 2, 2021

Ag-Analytics and Davide Cammarano, Purdue associate professor of agronomy, have announced a recently established research partnership. Using precision agriculture data, Cammarano’s research team will develop farm management strategies that optimize eco…

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Popcorn: A kernel of Purdue history

January 19, 2021
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Untrustworthy hemp seed suppliers pose risk to farmers

January 14, 2021

The Office of Indiana State Chemist (OISC) is warning the public about predatory hemp seed vendors known to be currently active in the state.

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New online Purdue course takes a comprehensive look at hemp as a crop and product

January 7, 2021

A new, old industry. That’s how the U.S. Department of Agriculture characterizes hemp, a versatile crop grown around the world for thousands of years, including in the U.S., before being effectively outlawed in the 1970s because hemp and marijuana are …

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Purdue-developed sorghum safer for grazing animals and takes stress off producers

January 5, 2021

Sorghum is a great crop for grazing, but certain conditions can cause the plants to become deadly for animals. Purdue University’s Mitch Tuinstra has developed a sorghum that contains no dhurrin, reducing the risk of poisoning in the animals.

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Collage of Top Story Images

Purdue Agriculture’s 20 most-read stories of 2020

January 4, 2021

“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”

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Dada in lab

Student’s research looks for answers at Purdue to questions raised at home in Nigeria

December 7, 2020

Adebukola Dada grew up on a Nigerian farm where her father raised various plants and animals. “If our crops did not do well, I asked my dad to tell me why,” Dada recalled. “That’s up to you to figure out,” her father replied. Now a Ph.D. student in agronomy, Dada is on her way to finding the answers.

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Corn plants

Farmers sought for precision fertilizer, seeding studies

November 9, 2020
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SARE grants to support Purdue’s sustainable agriculture programs

October 13, 2020

Faculty, staff and graduate students from the Purdue College of Agriculture and Purdue Extension were recently awarded eight North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Program grants, accounting for over 20% of the $…

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A century shared in the soybean field

September 29, 2020

“Several years ago, I organized a soybean field day at the Agronomy Center for Research and Education (ACRE),” recalled Marshall Martin, professor of agricultural economics, the senior associate director of agricultural research and graduate education and assistant dean in the College of Agriculture.

“There were funny-looking plants growing in one of the soybean plots that I didn’t recognize. It looked like some kind of weed or vine on the ground— something that you’d plant as a ground cover around the front of your house. The plants had small pods with only one or two flat, black seeds each. They were soybeans.”

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Seedlings

Center for Plant Biology boosts Purdue’s plant sciences profile

September 21, 2020

The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.

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Improved tool can help Midwest farmers with cover crop decisions

September 9, 2020

Cover crops have been shown to improve water and soil quality, reduce erosion and capture nutrients. Choosing the right cover crop, however, can be difficult.

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Water Source

Purdue group prominent in studying chemical compounds that are everywhere — and shouldn’t be

August 26, 2020

As interest in “forever chemicals” increases, a Purdue group in Discovery Park’s Center for the Environment emerges as a preeminent team researching them.
At first glance, a pizza box, raincoat, nonstick pan and firefighting foam don’t have much in common. But a group of researchers in the Center for the Environment at Purdue wants us to understand that in using these seemingly unrelated products, we introduce chemicals into the environment that may linger for millennia — and in the shorter term, affect animal and human health.

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