Agronomy

Untrustworthy hemp seed suppliers pose risk to farmers

Thursday, January 14th, 2021 University News Story

The Office of Indiana State Chemist (OISC) is warning the public about predatory hemp seed vendors known to be currently active in the state.

Read More

New online Purdue course takes a comprehensive look at hemp as a crop and product

Thursday, January 7th, 2021 University News Story

A new, old industry. That’s how the U.S. Department of Agriculture characterizes hemp, a versatile crop grown around the world for thousands of years, including in the U.S., before being effectively outlawed in the 1970s because hemp and marijuana are …

Read More

Purdue-developed sorghum safer for grazing animals and takes stress off producers

Tuesday, January 5th, 2021

Sorghum is a great crop for grazing, but certain conditions can cause the plants to become deadly for animals. Purdue University’s Mitch Tuinstra has developed a sorghum that contains no dhurrin, reducing the risk of poisoning in the animals.

Read More

Collage of Top Story Images

Purdue Agriculture’s 20 most-read stories of 2020

Monday, January 4th, 2021

“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”

Read More

Dada in lab

Student’s research looks for answers at Purdue to questions raised at home in Nigeria

Monday, December 7th, 2020

Adebukola Dada grew up on a Nigerian farm where her father raised various plants and animals. “If our crops did not do well, I asked my dad to tell me why,” Dada recalled. “That’s up to you to figure out,” her father replied. Now a Ph.D. student in agronomy, Dada is on her way to finding the answers.

Read More

Corn plants

SARE grants to support Purdue’s sustainable agriculture programs

Tuesday, October 13th, 2020 University News Story

Faculty, staff and graduate students from the Purdue College of Agriculture and Purdue Extension were recently awarded eight North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Program grants, accounting for over 20% of the $…

Read More

Banner

A century shared in the soybean field

Tuesday, September 29th, 2020

“Several years ago, I organized a soybean field day at the Agronomy Center for Research and Education (ACRE),” recalled Marshall Martin, professor of agricultural economics, the senior associate director of agricultural research and graduate education and assistant dean in the College of Agriculture.

“There were funny-looking plants growing in one of the soybean plots that I didn’t recognize. It looked like some kind of weed or vine on the ground— something that you’d plant as a ground cover around the front of your house. The plants had small pods with only one or two flat, black seeds each. They were soybeans.”

Read More

Seedlings

Center for Plant Biology boosts Purdue’s plant sciences profile

Monday, September 21st, 2020

The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.

Read More

Improved tool can help Midwest farmers with cover crop decisions

Wednesday, September 9th, 2020 University News Story

Cover crops have been shown to improve water and soil quality, reduce erosion and capture nutrients. Choosing the right cover crop, however, can be difficult.

Read More

Water Source

Purdue group prominent in studying chemical compounds that are everywhere — and shouldn’t be

Wednesday, August 26th, 2020

As interest in “forever chemicals” increases, a Purdue group in Discovery Park’s Center for the Environment emerges as a preeminent team researching them.
At first glance, a pizza box, raincoat, nonstick pan and firefighting foam don’t have much in common. But a group of researchers in the Center for the Environment at Purdue wants us to understand that in using these seemingly unrelated products, we introduce chemicals into the environment that may linger for millennia — and in the shorter term, affect animal and human health.

Read More

Purdue scientist awarded $1.6 million from EPA to study PFAS in rural waters

Monday, August 24th, 2020 University News Story

Per- and poly-fluoroalkyl substances (PFAS) have long been used to make products like stain-resistant carpets and clothing, water-proofing textiles, grease- and water-resistant packing, and stick-free pots and pans. That also means they accumulate in h…

Read More


Purdue takes fall agronomy courses online, registration open

Wednesday, August 19th, 2020 University News Story

Story summary

Read More

Row of Corn

Purdue panelists respond to record-high soybean yield prediction and economic disruptions for Indiana’s cash crops

Friday, August 14th, 2020

Purdue Extension and United States Department of Agriculture (USDA) experts gathered virtually on Wednesday (Aug. 12) to discuss the results of the 2020 USDA crop report and the current status of Indiana’s major cash crops.

Read More

Purdue University to collaborate in NSF-funded Engineering Research Center to develop the Internet of Things for precision agriculture

Sunday, August 9th, 2020

Purdue University will be a partner in a new National Science Foundation (NSF) Engineering Research Center created to develop advanced agricultural technologies to address food, energy and water security challenges.

With a five-year, $26 million grant, the NSF has established the Engineering Research Center for the Internet of Things for Precision Agriculture (IoT4Ag). Engineering Research Centers (ERCs) are NSF’s flagship engineering program for convergent research to address large-scale societal challenges.

Read More

Student group picture

Supporting students from Zamorano to Purdue and home again

Monday, July 13th, 2020

Staff in IPIA and Food Sciences worked behind the scenes this spring to ensure 11 international interns’ well being and repatriation.

Ada Camila Montoya Gomez, a senior in environmental engineering at Zamorano University in Honduras, was deep into three research projects at Purdue this spring when safety concerns around the coronavirus closed the university.

Read More

Plant scientists maintain critical research to save data and irreplaceable plants

Thursday, July 9th, 2020

The College of Agriculture accounted for more than a third of Purdue researchers who asked for access and support to continue critical research when facilities closed this spring.

With about 15 wiliwili trees in the Lilly Greenhouses, and only 150 left in the wild after an insect pest decimated its population, Purdue oversees an important concentration of this deciduous tree native to Hawaii. Scott McAdam, assistant professor of botany and plant pathology, has been growing the trees for three years.

Read More

Carter with volunteers at Fish Fry

Purdue Ag Alumni Association volunteer earns national award

Friday, June 19th, 2020

“Ben Carter is an outstanding servant leader for the Purdue Ag Alumni Association and the College of Agriculture,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “He is always there to lend a helping hand, whether it is at alumni events, the state fair, or helping to advocate for agriculture. He can be counted on to deliver in all circumstances and does it with a smile.”

Read More

Eileen Kladivko performed a 35-year research project at SEPAC on field tile drainage. Pointing at signs.

Purdue Agronomy professor reflects on 35-year research project

Tuesday, June 9th, 2020

“I was the new kid on the block when this project started in 1982,” said Eileen Kladivko, professor of agronomy at Purdue University. “I knew almost nothing about drainage, but that quickly changed.”
Kladivko began her career at Purdue University as an assistant professor of agronomy. Little did she realize that for the next 35 years, she would work on a water drainage project that she initially learned about during her interview.

Read More

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

© 2021 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by News & Stories

If you have trouble accessing this page because of a disability, please contact News & Stories at agweb@purdue.edu.