Founded in 2018, the Unsung Diversity Hero Award is presented annually to a faculty member, staff member and student for their efforts to create an inclusive environment within their department and the college as a whole, going out of their way to lead others by setting a positive example.READ MORE
Jason Deitrich probably knows Purdue’s Lilly Hall of Life Science better than anyone else on campus. He oversees the overall operation, maintenance, and safety and security of Lilly Hall, the Life Science Animal Building, and Life Science Plant and Soils Building — space totaling 550,000 square feet.READ MORE
Caitlin Proctor, assistant professor of agricultural and biological engineering, wants to know what well owners in rural Indiana think about their water quality. Instead of searching for funds outside of the university to conduct such a study, Proctor will use a grant unique to the Purdue College of Agriculture to survey well owners and to study the well water’s microbiome.READ MORE
Professor of Agronomy Eileen Kladivko moves easily between the classroom, lab, field and farm. (She likes them all but favors the outdoors, interacting with farmers.) For her accomplishments across discovery, learning and engagement, Kladivko has received the 2022 Corinne Alexander Spirit of the Land-Grant Mission Award.READ MORE
The College of Agriculture welcomed four new faculty members this semester.READ MORE
Although most of the world’s soybean crop is fed to animals, a Purdue plant breeder thinks that soybean’s complete protein — it contains all eight amino acids essential for human health — makes it the logical choice for the plant-based meat increasingly making its way onto consumers’ tables.READ MORE
On the sometimes-foggy journey of following genetic traits to breed resilient plants, a newly identified gene lights the way to soybeans’ natural resistance to a devastating disease.READ MORE
In September, the College of Agriculture announced 10 faculty members who will serve as Innovation and Entrepreneurship Ambassadors. Their role is to encourage and guide members of the college interested in taking their research and innovations out of the laboratory and into the marketplace.READ MORE
In a small town in rural Colombia, Diana Escamilla Sanchez’s grandfather raised coffee, oranges, plantains, bananas and corn. Her childhood on the farm made Escamilla aware of the difficulties small farmers faced in Colombia when marketing their goods.
“I felt there were a lot of things that could be improved, that I could find something that could help people like my family,” she recalled.READ MORE
“You don’t want a corn maze to be too simple, but you also don’t want it to take too long and have people in there panicking,” Dan Quinn, assistant professor of agronomy and Extension corn specialist, said. “There’s a lot of thought that goes into making one.”READ MORE
Instead of relying solely on nitrogen in the soil, soybeans and many other legumes can pull nitrogen from the air for their growth – a natural process that is environmentally friendly and also increases soil nitrogen levels for the next crop in rotation.
Plant science research at Purdue University has found a potential way to double soybean plants’ use of the process, called biological nitrogen fixation.
A $10 million project seeks to make Midwestern agriculture more resilient by diversifying farms, marketing and the agricultural landscape.READ MORE
The Crop Science Society of America (CSSA) has announced that Purdue professor Jianxin Ma is its 2021 Fellow Award Recipient. The annual award recognizes outstanding contributions to crop science through education, national and international service and research.READ MORE
The Crop Science Society of America (CSSA) has announced that Purdue professor Jianxin Ma is its 2021 Fellow Award recipient. The annual award recognizes outstanding contributions to crop science through education, national and international service an…READ MORE
Creating new versions of math-based problems can be time-consuming. Katy Rainey, associate professor of plant breeding and genetics in the Department of Agronomy at the Purdue West Lafayette campus, was looking for a sustainable way to generate unique versions of genetics problems for her course — something she previously did manually every semester.READ MORE
Sylvie Brouder, professor of agronomy, and Dominique van der Mensbrugghe, director of the Center for Global Trade Analysis (GTAP) and agricultural economics research professor, were recently appointed to the Environmental Protection Agency’s Science Ad…READ MORE
Sylvie Brouder, professor of agronomy, and Dominique van der Mensbrugghe, director of the Center for Global Trade Analysis (GTAP) and agricultural economics research professor, were recently appointed to the EPA’s Science Advisory Board (SAB). This is Brouder’s second appointment to the SAB.READ MORE
The impact on Indiana crops from July’s heavy rainfall, emerging crop diseases and the current agriculture economic climate will all be discussed at this year’s response to the U.S. Department of Agriculture’s August Crop Report, held at the Indiana St…READ MORE
Twelve student-athletes from Purdue University’s College of Agriculture were named Big Ten Distinguished Scholars for their academic excellence during the 2020-21 school year. In total, 85 Boilermakers earned the honor, setting a record for the university.READ MORE