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JING HUANG “Accurately collecting plant vasculature is very challenging. We are establishing plantains as a model species to study vasculature-specific physiology and responses due to…
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About the feature Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively…
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SHELBY GRUSS “High-throughput phenotyping is a huge field with new opportunities, and just to be part of it is exciting. You get to see new…
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By Brian Wallheimer The popularity of cover crops has reemerged in recent years with farmers looking to a variety of grasses, brassicas and legumes to…
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By Emma Ea Ambrose Is Orange Corn the next Tang? Probably not, concedes Torbert Rocheford, but the colors are alarmingly similar. Rocheford, the Patterson Endowed…
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By Brian Wallheimer Anyone who has enjoyed the ease of sliding a fried egg out of a Teflon-coated frying pan, not had to think twice…
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Photos and Story by Tom Campbell It was raining this week in Montgomery County. No surprise there, in this, the soggiest season in memory.…
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By Chad Campbell Known as the homecoming of Indiana agriculture, nearly 1,500 attendees participated in the festivities of the 2019 Ag Fish Fry. The Purdue…
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By Chad Campbell Logan Glassburn always planned to attend Purdue. What she never expected was that journey would take her to Africa. Glassburn grew up…
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An innovative seed grant program in its second year is meeting its goal of encouraging collaboration among researchers. Purdue Center for Plant Biology faculty have selected five…
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Reham Mohamed By Chad Campbell Reham Mohamed grew up in Egypt where she studied Integrated Pest Management to assist with her father’s farm. News of…
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Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
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By Emma Ea Ambrose At 18 years old, Mark Gee decided he wanted to graduate from Purdue with majors in biochemistry, biological engineering and agronomy.…
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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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By Brian Wallheimer Farmers who have switched to no-till management practices are sequestering significant amounts of carbon in the soil. Those who haven’t already…
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By Chad Campbell Friday, U.S. Farm Report and AgriTalk Live broadcasted in front of the VOSS Model Sculpture with agricultural economics experts from Purdue, a…
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By Brian Wallheimer If you believe the memes, one-liners on T-shirts and the long lines outside a Starbucks in the morning, most Americans wouldn’t…
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By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
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