Purdue Extension and United States Department of Agriculture (USDA) experts gathered virtually on Wednesday (Aug. 12) to discuss the results of the 2020 USDA crop report and the current status of Indiana’s major cash crops.READ MORE
Purdue University will be a partner in a new National Science Foundation (NSF) Engineering Research Center created to develop advanced agricultural technologies to address food, energy and water security challenges.
With a five-year, $26 million grant, the NSF has established the Engineering Research Center for the Internet of Things for Precision Agriculture (IoT4Ag). Engineering Research Centers (ERCs) are NSF’s flagship engineering program for convergent research to address large-scale societal challenges.READ MORE
Staff in IPIA and Food Sciences worked behind the scenes this spring to ensure 11 international interns’ well being and repatriation.
Ada Camila Montoya Gomez, a senior in environmental engineering at Zamorano University in Honduras, was deep into three research projects at Purdue this spring when safety concerns around the coronavirus closed the university.READ MORE
The College of Agriculture accounted for more than a third of Purdue researchers who asked for access and support to continue critical research when facilities closed this spring.
With about 15 wiliwili trees in the Lilly Greenhouses, and only 150 left in the wild after an insect pest decimated its population, Purdue oversees an important concentration of this deciduous tree native to Hawaii. Scott McAdam, assistant professor of botany and plant pathology, has been growing the trees for three years.READ MORE
“Ben Carter is an outstanding servant leader for the Purdue Ag Alumni Association and the College of Agriculture,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “He is always there to lend a helping hand, whether it is at alumni events, the state fair, or helping to advocate for agriculture. He can be counted on to deliver in all circumstances and does it with a smile.”READ MORE
“I was the new kid on the block when this project started in 1982,” said Eileen Kladivko, professor of agronomy at Purdue University. “I knew almost nothing about drainage, but that quickly changed.”
Kladivko began her career at Purdue University as an assistant professor of agronomy. Little did she realize that for the next 35 years, she would work on a water drainage project that she initially learned about during her interview.
Stephen Schwartz experienced a bizarre sense of deja vu in his final weeks at Purdue, finding them oddly similar to his high school years: finishing his degree online while at the top of his class. However, Schwartz admits his satisfaction at being selected for the 2020 G.A. Ross Award as the top male student in Purdue’s graduating class of roughly 8,000 students outshines his accomplishments in his homeschool class of one.READ MORE
Let’s do that again!” thought Alyson Chaney and Peyton Clark as they stood on stage holding a $10,000 check. On March 27, 2019, after a challenging eight-month competition hosted by the Indiana Soybean Alliance, the pair was already planning their next moves.READ MORE
Since 2003, 14 of the 36 G.A. Ross and Flora Roberts Award winners have been from the College of Agriculture. Justin Couetil, a biochemistry student, won the G.A. Ross Award in 2019. Cameron Mann won the Flora Roberts Award in 2017, representing agricultural communication and agribusiness.READ MORE
Herb Ohm had no intention of retiring in 2014. He still had work to do and, by his own calculations, he’d be in the field and lab for at least another three years when he would turn 70.
After earning his doctorate under famed Purdue wheat breeder and agronomist Fred Patterson, Ohm joined the Purdue faculty in 1971, eventually becoming the leader of the wheat-breeding program when Patterson retired in 1986. One of Ohm’s specialties was crossing wheat with wild and exotic species that contained genes long left behind by those who had cultivated modern wheat varieties. The hope was that those exotic species have natural genetic resistance to pests and diseases.READ MORE
Rising global temperatures are expected to thaw Arctic permafrost, reinvigorating the microorganisms that live in the region’s carbon-rich soils. When that happens, those microbes will begin consuming the carbon stored in the permafrost and emitting ma…READ MORE
Purdue University’s College of Agriculture will host AgGrowBOT May 7-8 at the Agronomy Center for Research and Education (ACRE).READ MORE
The Indiana Forage Council will hold its Annual Meeting and Seminar at 4:30 p.m. Feb. 27 at the William H. Daniel Turfgrass Research and Diagnostic Center. The center is located at 1340 Cherry Lane, West Lafayette. Three speakers are scheduled to prese…READ MORE