Biochemistry

Triple major is in a league of his own

Wednesday, May 29th, 2019

By Cheyenne Dunn Every morning Alex Angel wakes up at 6 a.m. Before heading out the door for his first class, he thinks about his schedule for the day. Classes all morning. A lab and a meeting with his advisor in the afternoon. Two club meetings in the evening. As busy as he is, he…

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Purdue researchers discover new transportation route for plant volatile compounds

Friday, May 17th, 2019 University News Story

Flowers use volatile compounds called terpenes to communicate with and protect themselves from the outside world. The aromas produced welcome pollinators while warding off pests and disease.

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Ag Class of 2019: Justin Couetil

Thursday, May 9th, 2019

Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Justin…

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Ag Class of 2019: Abby Gress

Monday, May 6th, 2019

Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Abby…

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Purdue scientists nail down important plant compound pathway

Thursday, January 24th, 2019 University News Story

Purdue University plant molecular biochemist Natalia Dudareva and colleagues have described a complete second pathway used by plants to produce phenylalanine, a compound important for all living organisms.

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Seed grants advance basic plant biology

Wednesday, January 16th, 2019

An innovative seed grant program in its second year is meeting its goal of encouraging collaboration among researchers. Purdue Center for Plant Biology faculty have selected five teams to receive approximately $50,000 each for varied projects aimed at advancing basic plant biology. The award recipients are:  Gyeong Mee Yoon, assistant professor of botany and plant pathology and Dan…

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A collection of photos from 2018

10 Most Read Stories of 2018

Wednesday, December 19th, 2018

Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to Indiana’s vital food animal production industry. “These wonderful state-of-the art classrooms, laboratories, and interactive spaces bring together students, faculty, and staff in ways that will foster collaboration, spark new ideas,…

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Dr. Jian-Kang Zhu holds a plant in the lab

Study identifies mechanism that allows plants to tolerate salt

Wednesday, December 12th, 2018

By Brian Wallheimer Purdue University scientists have discovered a signaling pathway necessary for plant salt tolerance. The findings are important for understanding how plants overcome some environmental stresses. High salt already affects about 20 percent of the world’s arable land, reducing crop yields. By 2050, it’s thought that around half of all crop land will…

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Purdue Swiss cheese proceeds go to a “grate” cause

Tuesday, December 4th, 2018

By Emma Ea Ambrose  At 18 years old, Mark Gee decided he wanted to graduate from Purdue with majors in biochemistry, biological engineering and agronomy. Now, as a fifth-year senior at Purdue, he is set to do just that. Growing up in Iowa, Gee was surrounded by farmland and developed an early interest in plants…

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Purdue study to answer when and why some algae turn toxic

Wednesday, November 28th, 2018 University News Story

Toxic algae blooms, such as the dramatic red tides that have swept onto beaches along the Gulf of Mexico, are becoming more frequent and destructive around the world. In Texas, one species alone, golden alga, has killed more than 34 million fish since …

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