Biochemistry

Seedlings

Center for Plant Biology boosts Purdue’s plant sciences profile

Monday, September 21st, 2020

The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.

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Emma Lendy

As pandemic persists, student’s research holds new importance

Wednesday, September 16th, 2020

As a sixth-grader, Emma Lendy was the only girl in her class to choose the category, How Things Work, for her science project. In helping her build a telegraph, Lendy said her father, a mechanical engineer, “fostered my interest in delving into why things work, not just taking them for granted.”

Lendy’s inquisitiveness and Purdue’s reputation drew her to the university. While an undergraduate student, Lendy worked in the lab of Barbara Golden, a professor of biochemistry.

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3 Purdue Students

COVID-19 sidelines summer plans; Boilermakers adapt

Wednesday, August 26th, 2020

“I told myself in high school that I wanted to make a change in the world,” said Sneha Jogi, a senior in agricultural communication. “While I can’t change the entire world, or an entire issue for that matter, I know I can make an impact on communities, families and their lives.”

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Corn in sun

(Left to right) Cameron Mann, Justin Couetil and Stephen Schwartz

Award winners credit college’s contributions

Wednesday, April 15th, 2020

Since 2003, 14 of the 36 G.A. Ross and Flora Roberts Award winners have been from the College of Agriculture. Justin Couetil, a biochemistry student, won the G.A. Ross Award in 2019. Cameron Mann won the Flora Roberts Award in 2017, representing agricultural communication and agribusiness.

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Scientists find link between key plant amino acid and essential hormones

Monday, April 13th, 2020 University News Story

Purdue University scientists Natalia Dudareva and Joseph Lynch have been searching for a way to increase a plant’s production of phenylalanine, a compound important for plant survival and used by humans in flavors, fragrances, biofuels, insecticides an…

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Butterfly on plants

Brandon Hunter smiling in research lab

MANRRS helps groom entrepreneur for life after Purdue

Wednesday, February 26th, 2020

“I didn’t want to come to Purdue. I just wanted to get out of the Midwest,” said Brandon Hunter, who grew up in southern Illinois. “I saw myself moving somewhere far away like California, Georgia or Pennsylvania.”

Hunter first heard about the MANRRS-Purdue chapter through Pamala Morris, assistant dean and director of multicultural programs, and Myron McClure, assistant director of student recruitment and retention.

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Study identifies interaction that promotes cancerous state in cells

Monday, February 10th, 2020 University News Story

When the machinery that guides the transition of stem cells to somatic cells doesn’t shut down properly, cells can become cancerous. Identifying the mechanisms that impede those processes would offer scientists a target for cancer research.

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Ancient iron-sulfur-based mechanism monitors electron flow in photosynthesis

Wednesday, January 8th, 2020 University News Story

A delicate balance of electrons flowing through the photosynthetic machinery is essential to a plant’s ability to turn sunlight into energy and its survival. Understanding the factors that regulate this balance is key for plant breeders who may want to…

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Purdue scientists develop way to track salmonella infection in real time

Tuesday, January 7th, 2020 University News Story

When bacteria like salmonella infect and sicken people, they hijack a person’s cell proteins to develop a defense against an immune response. Understanding how that works and developing methods for defending against these bacteria is difficult because …

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Christopher Roberts Header

Researcher taking the fight to cancer

Thursday, December 19th, 2019

by Kristen Lansing Christopher Roberts peers into the eyepieces of a microscope and rolls the knobs back and forth until the specimen on the slide becomes perfectly clear. He carefully examines the slide of cancerous cells, looking for any changes that could indicate a breakthrough. “I see the cancerous cells in the zebrafish and plant…

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Borlaug Dialogue fuels students’ passion to make a difference

Wednesday, October 23rd, 2019

By Emma Ea Ambrose  Twelve undergraduates from the College of Agriculture recently attended the 2019 Borlaug Dialogue International Symposium in Des Moines, Iowa. Founded in 2001, the Borlaug Dialogue is named after Norman E. Borlaug, the founder of The World Food Prize, Nobel Prize Laureate and father of the “Green Revolution.” This event honors his…

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Graduate Ag Research Spotlight Banner

Graduate Ag Research Spotlight: Kortany Baker

Tuesday, October 1st, 2019

KORTANY BAKER “My dream job would be at the CDC, working on the most deadly pathogens. But a big part of me wants to go into academia; I’ve had so many amazing, influential people in my life, I’d like to be that person for others.” — Kortany Baker, PhD student, Department of Biochemistry   THE…

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Map showing gene interactions could lead to new cancer therapies

Monday, September 30th, 2019 University News Story

Nearly 150,000 cancer-related deaths can be attributed annually to Epstein-Barr (EBV) virus, in part because of the lack of effective treatment options.

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Triple major is in a league of his own

Wednesday, May 29th, 2019

By Cheyenne Dunn Every morning Alex Angel wakes up at 6 a.m. Before heading out the door for his first class, he thinks about his schedule for the day. Classes all morning. A lab and a meeting with his advisor in the afternoon. Two club meetings in the evening. As busy as he is, he…

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Purdue researchers discover new transportation route for plant volatile compounds

Friday, May 17th, 2019 University News Story

Flowers use volatile compounds called terpenes to communicate with and protect themselves from the outside world. The aromas produced welcome pollinators while warding off pests and disease.

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Ag Class of 2019: Justin Couetil

Thursday, May 9th, 2019

Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Justin…

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Ag Class of 2019: Abby Gress

Monday, May 6th, 2019

Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Abby…

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