Biochemistry
Graduate Ag Research Spotlight: Kortany Baker
Tuesday, October 1st, 2019
KORTANY BAKER “My dream job would be at the CDC, working on the most deadly pathogens. But a big part of me wants to go into academia; I’ve had so many amazing, influential people in my life, I’d like to be that person for others.” — Kortany Baker, PhD student, Department of Biochemistry THE…
Read MoreMap showing gene interactions could lead to new cancer therapies
Monday, September 30th, 2019 • University News Story
Nearly 150,000 cancer-related deaths can be attributed annually to Epstein-Barr (EBV) virus, in part because of the lack of effective treatment options.
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Triple major is in a league of his own
Wednesday, May 29th, 2019
By Cheyenne Dunn Every morning Alex Angel wakes up at 6 a.m. Before heading out the door for his first class, he thinks about his schedule for the day. Classes all morning. A lab and a meeting with his advisor in the afternoon. Two club meetings in the evening. As busy as he is, he…
Read MorePurdue researchers discover new transportation route for plant volatile compounds
Friday, May 17th, 2019 • University News Story
Flowers use volatile compounds called terpenes to communicate with and protect themselves from the outside world. The aromas produced welcome pollinators while warding off pests and disease.
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Ag Class of 2019: Justin Couetil
Thursday, May 9th, 2019
Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Justin…
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Ag Class of 2019: Abby Gress
Monday, May 6th, 2019
Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Abby…
Read MorePurdue scientists nail down important plant compound pathway
Thursday, January 24th, 2019 • University News Story
Purdue University plant molecular biochemist Natalia Dudareva and colleagues have described a complete second pathway used by plants to produce phenylalanine, a compound important for all living organisms.
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Seed grants advance basic plant biology
Wednesday, January 16th, 2019
An innovative seed grant program in its second year is meeting its goal of encouraging collaboration among researchers. Purdue Center for Plant Biology faculty have selected five teams to receive approximately $50,000 each for varied projects aimed at advancing basic plant biology. The award recipients are: Gyeong Mee Yoon, assistant professor of botany and plant pathology and Dan…
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10 Most Read Stories of 2018
Wednesday, December 19th, 2018
Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to Indiana’s vital food animal production industry. “These wonderful state-of-the art classrooms, laboratories, and interactive spaces bring together students, faculty, and staff in ways that will foster collaboration, spark new ideas,…
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Study identifies mechanism that allows plants to tolerate salt
Wednesday, December 12th, 2018
By Brian Wallheimer Purdue University scientists have discovered a signaling pathway necessary for plant salt tolerance. The findings are important for understanding how plants overcome some environmental stresses. High salt already affects about 20 percent of the world’s arable land, reducing crop yields. By 2050, it’s thought that around half of all crop land will…
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Purdue Swiss cheese proceeds go to a “grate” cause
Tuesday, December 4th, 2018
By Emma Ea Ambrose At 18 years old, Mark Gee decided he wanted to graduate from Purdue with majors in biochemistry, biological engineering and agronomy. Now, as a fifth-year senior at Purdue, he is set to do just that. Growing up in Iowa, Gee was surrounded by farmland and developed an early interest in plants…
Read MorePurdue study to answer when and why some algae turn toxic
Wednesday, November 28th, 2018 • University News Story
Toxic algae blooms, such as the dramatic red tides that have swept onto beaches along the Gulf of Mexico, are becoming more frequent and destructive around the world. In Texas, one species alone, golden alga, has killed more than 34 million fish since …
Read MoreScience on Tap to discuss combating eye diseases in old age
Monday, November 26th, 2018 • University News Story
Vikki Weake, a Purdue University professor of biochemistry in the College of Agriculture, will speak at the next installment of Science on Tap, which will focus on plans to scientifically combat the expected increase in age-associated eye diseases over…
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Agricultural Career Fair Showcases Great Demand
Monday, October 8th, 2018
By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across the nation that we may not be the largest fair, but we are the best as far as students being prepared,” said Sherrelyn Meyer, Purdue’s assistant director of Career Services. The…
Read MoreCollege of Agriculture hits milestone undergrad enrollment
Wednesday, October 3rd, 2018 • University News Story
Purdue University’s College of Agriculture welcomed 2,803 undergraduate students this fall, marking its largest undergraduate enrollment since 1980. Hoosier students make up 76 percent of those enrolled, and 60 percent are female students.
Read MoreResearchers discover key to mass producing beneficial plant compounds
Monday, August 20th, 2018 • University News Story
Purdue University scientists have discovered the switch in plants that turns off production of terpenoids, compounds that play roles in plant physiology and are used by humans in everything from fragrances and flavoring to biofuels and pharmaceuticals.
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Ranch roots instill a strong work ethic
Wednesday, August 1st, 2018
By Rachel Flanders When she was little, JoLynn Reyling would huff and puff with a hot, red face as she tugged on a five-gallon bucket of feed on her family’s cattle ranch in Glasgow, Montana. She pulled on the handle as hard as she could, but she couldn’t budge the heaping bucket that probably weighed…
Read MorePlants have unique lock to control expression of genes, study finds
Thursday, June 21st, 2018 • University News Story
Purdue University scientists have discovered evidence that the repressive structures that plants use to keep genes turned off is built with a potential self-destruct switch. The findings offer insight into ways to control gene expression to alter plants’ characteristics.
Read MorePlaut chosen to lead College of Agriculture
Thursday, May 17th, 2018 • University News Story
Karen Plaut is the new Glenn W. Sample Dean of the College of Agriculture at Purdue University.
Read MoreBiochemist selected for Purdue’s 2018 Herbert Newby McCoy Award
Monday, May 14th, 2018 • University News Story
Natalia Dudareva, Distinguished Professor of Biochemistry and a professor of horticulture and landscape architecture in the College of Agriculture, has been chosen as the 2018 Herbert Newby McCoy Award recipient. One of Purdue University’s top three research honors, the McCoy Award is given for outstanding work in the natural sciences.
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