Site Archive


Center for Plant Biology boosts Purdue’s plant sciences profile

September 21, 2020

The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.


Unexpected Plants and animals of Indiana: The pawpaw tree

September 16, 2020
Water Source

Purdue group prominent in studying chemical compounds that are everywhere — and shouldn’t be

August 26, 2020

As interest in “forever chemicals” increases, a Purdue group in Discovery Park’s Center for the Environment emerges as a preeminent team researching them.
At first glance, a pizza box, raincoat, nonstick pan and firefighting foam don’t have much in common. But a group of researchers in the Center for the Environment at Purdue wants us to understand that in using these seemingly unrelated products, we introduce chemicals into the environment that may linger for millennia — and in the shorter term, affect animal and human health.


COVID lessons applied to forestry, climate change

August 26, 2020

Many of the countries that successfully curbed their COVID-19 infection rates did so through the open sharing of vast amounts of data that allowed health officials to inform the public and distribute medical resources. It’s a model that officials from the United Nations Food and Agriculture Organization (FAO) believe can also slow the world’s deforestation, forest degradation and climate change.


How agriculture instructors capitalize on benefits of the virtual classroom

August 19, 2020

Purdue names Songlin Fei Dean’s Chair of Remote Sensing

August 10, 2020
Student group picture

Supporting students from Zamorano to Purdue and home again

July 13, 2020

Staff in IPIA and Food Sciences worked behind the scenes this spring to ensure 11 international interns’ well being and repatriation.

Ada Camila Montoya Gomez, a senior in environmental engineering at Zamorano University in Honduras, was deep into three research projects at Purdue this spring when safety concerns around the coronavirus closed the university.


Plant scientists maintain critical research to save data and irreplaceable plants

July 9, 2020

The College of Agriculture accounted for more than a third of Purdue researchers who asked for access and support to continue critical research when facilities closed this spring.

With about 15 wiliwili trees in the Lilly Greenhouses, and only 150 left in the wild after an insect pest decimated its population, Purdue oversees an important concentration of this deciduous tree native to Hawaii. Scott McAdam, assistant professor of botany and plant pathology, has been growing the trees for three years.


Backyard birding, Tips to attract birds to your nest

July 2, 2020

“Being trapped inside during the coronavirus pandemic has been hard on my mental health, as I’m sure it has been for many of us,” shared Jessica Outcalt. “Defending my dissertation three days before the world began shutting down, finishing my degree in the middle of a global pandemic and graduating with my Ph.D. via a virtual ceremony I watched while birds sang in my backyard was a wild experience.


What do Purdue Agriculture faculty recommend for your summer reading list?

June 16, 2020

What COVID-19 could mean for the environment

May 8, 2020
3 Award Winners

Award-winning College of Agriculture mentors follow in others’ footsteps — and leave imprints of their own

May 5, 2020

The College of Agriculture’s outstanding student mentors and teaching assistant have one thing in common: Each benefited from impactful mentoring along their own paths to academic and personal success.

MS student Liz Alexander and PhD student Samira Fatemi are recipients of the 2020 Pathmaker Awards, sponsored by the Purdue Agricultural Alumni Association to recognize effective mentoring of undergraduate researchers-in-training and fellow graduate students. PhD candidate Jon Knott has been named the College of Agriculture’s 2020 Outstanding Teaching Assistant. Here, each award winner shares insights into the benefits of mentoring, both to their mentees and to themselves.

Alyson and Peyton at last year's ceremony

Soy-based herbicide takes top honors

May 4, 2020

Let’s do that again!” thought Alyson Chaney and Peyton Clark as they stood on stage holding a $10,000 check. On March 27, 2019, after a challenging eight-month competition hosted by the Indiana Soybean Alliance, the pair was already planning their next moves.

Rachel exploring the intertidal zone

Wildlife and forestry student branches out

April 28, 2020

Rachel Brummet’s passion for forestry and wildlife led her to Alaskan islands, wildfires in Montana, city streets where she used pyrotechnics to help people and wildlife coexist, and, of course, to Purdue’s forestry and natural resources department.

And it all began with a discussion about blueberries.


When teachers become the students: Four takeaways from the virtual classroom

April 24, 2020

When courses went online this FNR professor had lab equipment delivered to students

April 23, 2020

The College of Agriculture names five new University Faculty Scholars

April 17, 2020
Hiker on overlook with US Map

Conquering the Trail

April 9, 2020

Purdue Forestry and Natural Resources (FNR) alumnae Rebekah Lumkes and Baleigh Haynes joined an elite group of individuals, completing a 2,192 mile thru-hike of the Appalachian Trail. For one, it was the culmination of a college pipedream. For the other, it offered a much-needed life reset. Here is their story.


FNR student demonstrates perseverance and perspective

April 6, 2020

When best-laid plans go up in smoke: How this instructor is simulating fieldwork online

April 2, 2020

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