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During MLK Jr. Celebration Week, the Colleges of Agriculture and Health and Human Sciences, in conjunction with the Center for the Environment, hosted a Black, Indigenous and People of Color (BIPOC) in Sustainable Farming panel discussion.
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“As the environment is changing, people are encountering many stressors that are driving them to adapt,” explained Becca Nixon. “I want to help support strategies that align with their values and improve their well-being.”
To achieve her goal, Nixon’s social science research focuses on people whose livelihoods are tied to the Swat and Kabul Rivers in northern Pakistan.
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By Brian Wallheimer Any trip to Mars, likely to take a year or longer, will require astronauts to grow at least some of their own…
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“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”
READ MOREIn 2019, unprecedented wildfires destroyed thousands of square miles of Amazon rainforest, roughly the size of New Jersey. The loss of biodiversity and invaluable habitats, release of carbon from the fires, and other socioeconomic and environmental con…
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Generating comprehensive and accurate tree inventories is an important but laborious process. Purdue University scientist John Couture participated on a team that used aerial hyperspectral remote sensing platform to quickly identify trees in a diverse forest plantation, and to understand the role of tree diversity on forest productivity.
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Since the emerald ash borer’s introduction to the United States at the beginning of the 21st century, forest ecologists and government officials have striven to stem its destruction of ash forests. Despite those efforts, the invasive pest may be winnin…
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Since carbon sequestration is such an important factor for mitigating climate change, it’s critical to understand the efficacy of reforestation efforts and develop solid estimates of forest carbon storage capacity. However, measuring forest properties …
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Whether she was growing up in rural England, attending high school and college in Michigan and graduate school in North Carolina, or now living and working in West Lafayette, Linda Prokopy has always been keenly aware of the landscapes that surround her.
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“There’s an element of gambling to lumber,” said Mark Smith. “Lumber is a commodity market so it’s up and down all the time.”
Purdue alumni Mark and Jenny Smith faced the fluctuations for 31 years as suppliers of lumber and plywood, but never experienced shifts as abrupt as those in 2020. Within a span of months, the owners of Great Lakes Forest Products, Inc. saw their expanding business reduced to a bare-bones crew before unexpectedly needing to hire a record number of employees.
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Songlin Fei, winner of the 2020 Agricultural Research Award, has made his mark on the world’s forests through advanced remote sensing technologies.
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Karen Plaut, the Glenn W. Sample Dean of Agriculture, has announced that Linda Prokopy, professor of forestry and natural resources, will be the new department head for horticulture and landscape architecture (HLA). Prokopy, a member of the College of Agriculture faculty for 17 years, was selected after a national search.
READ MOREKaren Plaut, the Glenn W. Sample Dean of Agriculture, has announced that Linda Prokopy, professor of forestry and natural resources, will be the new department head for horticulture and landscape architecture (HLA). Prokopy, a member of the College of …
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The Center for Advanced Forestry Systems (CAFS), a National Science Foundation-funded Industry/University Cooperative Research Center, of which Purdue’s Hardwood Tree Improvement and Regeneration Center is a founding member, develops partnerships with forest-related companies to help solve pressing needs in their industry.
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The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.
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