College of Agriculture News

Bailey Arbic in front of Kansas City Current sign.

From playing on the pitch to perfecting it for World Cup athletes

Four people in a greenhouse stand next to a lush growth of petunia flowers.

Plants employ rare method to produce valuable chemical compound

FEMI team for Java House project in lab by coffee makers they tested.

Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness

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Recent Posts

Grimes Researching Vineyard Sustainability, Biodiversity — 30 July 2026

Sarah Grimes’ work in the Pijanowski lab focuses on how sustainable management practices at vineyards can increase biodiversity, reduce...

FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap — 29 July 2026

Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources study abroad trip to Sweden and Norway.

Advancing animal genetics through global collaboration — 28 July 2026

Global partnerships strengthen Purdue animal genetics research.

Industry partnerships drive genetics research at Purdue — 28 July 2026

Purdue researchers partner with industry to advance animal genetics.

Inside Purdue's animal genetics program — 27 July 2026

Animal genetics leaders at Purdue drive innovation and student success.

Building community starts in the lab — 27 July 2026

Ask Purdue biochemistry students in the College of Agriculture about their experience and their description of the department is the same: a...

Shop smarter this summer: An ag economist's guide to smarter grocery shopping — 22 July 2026

By learning how to cut through the hype and focus on what truly matters, you can shop smarter — making healthy, budget-friendly decisions for...

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