Area of Expertise: Intestinal microbiology, pre-harvest food safety
Education: B.S., Biology, Purdue University; M.S. and Ph.D., Animal Sciences, Purdue UniversityPost-doctoral Training: Microbiology, Purdue University
Research Program
Teaching
ANSC 48100 - Contemporary Issues in Animal Sciences - course website
Boilermaker Butcher Block offers pre-ordered meat for Purdue tailgates - Purdue News, August 2014
Link between animal health and food safety studied - Purdue News, May 2012
Mathew to head Department of Animal Sciences at Purdue - Purdue News, October 2010
Clark, S., Daly, R., Jordan, E., Lee, J. K., Mathew, A. G., & Ebner, P. D. (2012). EXTENSION EDUCATION SYMPOSIUM: The future of biosecurity andantimicrobial use in livestock production in the United States and therole of extension. Journal of Animal Science, 90(8), 2861-2872. doi:10.2527/jas.2011-4739
Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808
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