Area of Expertise: Intestinal microbiology, pre-harvest food safety
Education: B.S., Biology, Purdue University; M.S. and Ph.D., Animal Sciences, Purdue UniversityPost-doctoral Training: Microbiology, Purdue University
Research Program
Teaching
ANSC 48100 - Contemporary Issues in Animal Sciences - course website
Boilermaker Butcher Block offers pre-ordered meat for Purdue tailgates - Purdue News, August 2014
Link between animal health and food safety studied - Purdue News, May 2012
Mathew to head Department of Animal Sciences at Purdue - Purdue News, October 2010
Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808
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