Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects researchers with opportunity to enable world-changing discoveries in agriculture and life sciences.
The Institute for Plant Sciences brings together multidisciplinary research and education to move discoveries from the bench to application and commercialization. Our mission is to be a global leader in delivering innovation, technology, and the human capacity necessary to help farming operations of all sizes produce food, fuel, and fiber more efficiently.
New varieties of soybeans have been developed with a higher oleic oil content. High oleic soybean oils are better for our cardiovascular system. A transgenic process was used to genetically modify these varieties.
Agricultural Research and Graduate Education, 615 West State Street, West Lafayette, IN 47907 USA, (765) 494-8370
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