This month, the Center for Food Demand Analysis and Sustainability introduces a new tool that measures national diet quality on a monthly basis. Purdue's American Diet Quality Index provides near-real time information about adult consumers' diets and, combined with our other research efforts, will give insight into how diet quality interacts with the broader food system, consumer behavior and economic conditions.

The debate over plant-based versus traditional meat consumption is growing louder as consumers, producers and policymakers grapple with sustainability and dietary shifts. While entirely plant-based meat alternatives have captured headlines, hybrid meat products —blending plant-based proteins with traditional meat — might offer a compelling middle ground.

Recent data reveals fascinating trends in how Americans perceive and predict food inflation. The findings highlight not only the gap between official estimates of inflation and what consumers experience in the marketplace but also show how political ideology shapes these perceptions.

s families across America plan their Thanksgiving gatherings for 2024, new survey data reveals a holiday defined more by connection than division.

Caitlinn Hubbell discusses findings from a recent center study on how hurricanes can impact consumer spending and food supply chains.

Caitlinn Hubbell breaks down the cost of a cheeseburger in 2024, comparing it to last year. She also discusses what it means for your wallet.

This month's authors discuss consumer risk attitudes, risk perceptions and food safety.

Caitlinn Hubbell and Eli Bryant discuss anticipated consumer plans to change food and nutrition habits in 2024.

Joseph Balagtas and Caitlinn Hubbell revisit last month's topic of economic gloom and predict food prices over the next year and the potential impact on American wallets.