Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the August 2024 Consumer Food Insights Report (CFI).
Food inflation expectations and estimates both dropped last month to their lowest levels since January 2022, according to the July 2024 issue of the Consumer Food Insights Report (CFI).
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer Food Insights (CFI) Report.
More than 80% of consumers perceive that food prices have increased a little or a lot over the last 12 months, according to the May 2024 Consumer Food Insights Report (CFI).
The share of consumers who indicated they are either “rather happy” or “very happy” with their diets rose from 81% in January 2024 to 87% last month, according to the April 2024 Consumer Food Insights Report.
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Food or nutrition-related New Year’s resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.
Building off the previous month’s survey, the December 2023 Consumer Food Insights Report digs deeper into the relationships between food date labels and the decision to discard food.