When it comes to highly or ultra-processed foods, consumers display a disparity between what they say is important to them and what they typically buy from the grocery store, according to the March issue of the Consumer Food Insights Report…

Only 37% of surveyed individuals selected taste preferences as the most important factor they consider when shopping for groceries online, which sharply contrasts with long-reported food purchasing values, where taste typically ranks first when shopping in person, according to the…

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight are more or less satisfied with their diets than those who are not classified as overweight.

Consumers made substantial changes to their grocery shopping in 2025, largely driven by economic pressures, according to the December Consumer Food Insights Report (CFI).

The household food insecurity rate posted the largest increase so far this year, rising from 13.3% in October to 16% in November, according to the latest Consumer Food Insights Report (CFI). New questions in this edition’s survey also delve into…

Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).

This month’s Consumer Food Insights (CFI) report breaks down data by household child status to take a closer look at how the presence of children in the home influences food-related behaviors, spending and experiences with food insecurity.

Consumers generally support using artificial intelligence (AI) to improve food and agricultural production, according to the August Consumer Food Insights Report (CFI).

Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food…