Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).
While Thanksgiving traditions may remain constant—the perfectly roasted turkey, creamy mashed potatoes, warm dinner rolls—the price tags attached to these holiday staples tell a story of market shifts and ongoing challenges in the poultry industry.
This dashboard summarizes U.S. household food insecurity as estimated in the Consumer Food Insights survey, our monthly survey of 1,200 consumers from across the country.
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Consumer Food Insights is a monthly survey of 1,200 households from across the United States, which is produced and run by the Center for Food Demand Analysis and Sustainability at Purdue University to track trends and changes in consumer food demand and other food sustainability behaviors.
Recent Data & Publications
This Data Snapshot delves deeper into our cross-country comparison between the U.S. and Australia and explores how often survey respondents engaged in three key sustainability behaviors over the past 30 days: reducing food waste, recycling food packaging and composting food scraps.
Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).
Three years of data from the Consumer Food Insights survey reveals a clear pattern: households with children eat out more frequently. These data highlight one way in which households with children engage with the food system differently than households without children.