Through the Consumer Food Insight, CFDAS surveys 1,200 households from across the United States every month and tracks trends and changes in consumer food demand and other food sustainability behaviors.
The CFI was established in January 2022. Since then, we’ve surveyed more than 50,000 American adults nationwide on a monthly basis. Our mission is to deliver timely insights into consumer perceptions, behaviors and preferences related to current events and the agri-food system.
Consumer Food Insights
The new Consumer Food Insights results from Purdue University explore consumer use of food delivery apps.
The new Consumer Food Insights results from Purdue University explore consumer familiarity with and perceptions of regenerative agriculture.
The new Consumer Food Insights results from Purdue explore consumer access to and summer shopping plans at farmers markets.
The new Consumer Food Insights results from Purdue explore consumer attitudes toward the U.S. farm bill by political affiliation.
The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.
The new Consumer Food Insights from Purdue University explores consumer store choice, looking at rural vs. urban geographies.
The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.
The recent Consumer Food Insights from Purdue University explores consumers’ food price inflation expectations.
The January 2024 Consumer Food Insights from Purdue University explores consumers’ diet-related plans in the new year.
The twenty-fourth Consumer Food Insights from Purdue University highlights consumer behaviors related to food safety, age and out-of-stock trends.