The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight are more or less satisfied with their diets than those who are not classified as overweight.

Consumers made substantial changes to their grocery shopping in 2025, largely driven by economic pressures, according to the December Consumer Food Insights Report (CFI).

The household food insecurity rate posted the largest increase so far this year, rising from 13.3% in October to 16% in November, according to the latest Consumer Food Insights Report (CFI). New questions in this edition’s survey also dive into food bank use over the past month.

Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).

This month’s Consumer Food Insights (CFI) report breaks down data by household child status to take a closer look at how the presence of children in the home influences food-related behaviors, spending and experiences with food insecurity.

Consumers generally support using artificial intelligence to improve food and agricultural production, according to the August Consumer Food Insights Report (CFI).

Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food Insights Report (CFI).

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly familiar” or “not at all familiar” with the concept and program, according to June’s Consumer Food Insights Report (CFI).

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy food. What does “healthy food” mean to the consumer? What do they look for at the store? Do they believe in the connection between a good diet and a healthy life?