The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

The recent Consumer Food Insights from Purdue University explores consumers’ food price inflation expectations.

The January 2024 Consumer Food Insights from Purdue University explores consumers’ diet-related plans in the new year.

The twenty-fourth Consumer Food Insights from Purdue University highlights consumer behaviors related to food safety, age and out-of-stock trends.

The twenty-third Consumer Food Insights from Purdue University analyzes consumer behaviors related to food labels and food safety.

The twenty-second Consumer Food Insights from Purdue University explores consumer food behaviors related to Thanksgiving across U.S. regions.

The twenty-first Consumer Food Insights from Purdue University explores consumer beliefs about brand-name vs. generic or store-brand foods.

The twentieth Consumer Food Insights from Purdue University looks closer at consumer food beliefs according to political ideology, revisiting the August 2022 focus.

The nineteenth Consumer Food Insights from Purdue University looks closer at different levels of food satisfaction using the conceptual labels of suffering, struggling and thriving.