Purdue experts conducted and evaluated the first Consumer Food Insights – a monthly survey to 1,200 consumers across the U.S. – to identify trends and changes in consumer food purchases and preferences.
TYPE:
Consumer Food Insights
DATE:
February 15, 2022
TOPIC:
Consumer Preferences
KEYWORDS:
diets,
food security,
happiness,
inflation,
policy,
purchasing,
sustainability,
trust,
values
ACCESS:
Free