This paper utilizes five major cooking oils for demand analysis, and assesses the impact of changes in the price of different cooking oils on soy oil demand. From Miyeon Son, this work was conducted for CFDAS and was made possible through grants from the United Soybean Board and the Foundation for Food and Agricultural Research.

This paper utilizes various dairy and non-dairy milk types for demand analysis. From Miyeon Son, this work was conducted for CFDAS and made possible through grants from the United Soybean Board and the Foundation for Food and Agricultural Research.

Written for the United Soybean Board (USB), this recent paper outlines the economic model of the soybean value chain, from farm to fork, that was constructed to identify the effects of shifts in demand for soybean oil for use in biofuels on retail food prices.

Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a key factor affecting the sustainability of the entire food system.

Although economic research on food consumer demand has exploded in recent years, most survey demand elicitation approaches have substantial...

Although choice experiments have emerged as the most popular stated preference method in applied economics, the method is not...

The Department of Agricultural Economics published the 2022 Annual Outlook Issue of the Purdue Agricultural Economics Report earlier this...

Recently, we looked at how the U.S. viewed various “big” establishments and constructs — specifically peoples’ confidence in the...

Disasters, both natural and economic, tend to unearth cracks in our foundation. Weak links and inequities are not only...

Almost two years into the pandemic, concerns about empty grocery shelves have been replaced by concerns about higher food...