Key insights include:

• Food values are shared between the U.S. and Australia; taste, affordability and nutrition outweigh environmental and social responsibility.
• Like most American adults, most Australians are satisfied with their diets (69%).
• Diet quality needs improvement in both countries, with sample averages of diet quality scores classified as “intermediate” (61–69).
• Australians estimate higher grocery price inflation compared to Americans; the government estimate is around 3% in each country.
• Consumers in Australia report reducing waste, composting and recycling their food packaging more often compared to U.S. consumers.
• Australians report high tap water use and satisfaction, while U.S. consumers prefer filtered and bottled water.

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Survey Questionnaire: October 2025

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Formulas and Calculations

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Past Consumer Food Insights

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