Animal Sciences 49500 (3 credits)
An international learning community experience open to all in-coming freshman and sophomores.
This program introduces students to animal production and environmental issues in Italy. Students will visit a variety of livestock farms as well as gain an appreciation for the production of agricultural products ranging from Parma ham to balsamic vinegar.
3022 Creighton Hall of Animal Sciences
270 S Russell Street
West Lafayette, IN 47907
Growing up in the small town of Livingston, Montana, Emily Forsythe knew she wanted to go to college; she just wasn’t sure what her academic focus might be. Then a high school economics class and field trip to the Federal Reserve Bank in...Read More
Growing up in the small town of Livingston, Montana, Emily Forsythe knew she wanted to go to...
Cankui Zhang, associate professor of agronomy, is a recipient of the 2023 University Faculty...
The May 2023 edition of the Boiler Buzz Entomology department newsletter.
Purdue University’s College of Agriculture will host its Weed Science Field Day on Tuesday,...
A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....
Once the corn seed is planted, the waiting game for the first corn plants to emerge begins,...