Animal Sciences 49500 (3 credits)
An international learning community experience open to all in-coming freshman and sophomores.
This program introduces students to animal production and environmental issues in Italy. Students will visit a variety of livestock farms as well as gain an appreciation for the production of agricultural products ranging from Parma ham to balsamic vinegar.
Contact Us
Program Developer
ekarcher@purdue.edu
3022 Creighton Hall of Animal Sciences
270 S Russell Street
West Lafayette, IN 47907
765-494-4829
Featured Story
Featured Story
Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the supervision of Jon Schoonmaker, Ph.D.
Read More
Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the...
Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension...
WEST LAFAYETTE, Ind. — The 2025 Purdue Ag Alumni Fish Fry will take place Feb. 1 at the...
Farmer sentiment drifted lower in December as the Purdue University/CME Group Ag Economy...
The Indiana University School of Medicine Department of Pediatrics and the Purdue University...
Growing up in Lagos, Nigeria, Lynda Godwin Peter helped her parents in the family garden,...