Animal Sciences 49500 (3 credits)
An international learning community experience open to all in-coming freshman and sophomores.
This program introduces students to animal production and environmental issues in Italy. Students will visit a variety of livestock farms as well as gain an appreciation for the production of agricultural products ranging from Parma ham to balsamic vinegar.
Contact Us
Program Developer
ekarcher@purdue.edu
3022 Creighton Hall of Animal Sciences
270 S Russell Street
West Lafayette, IN 47907
765-494-4829
Featured Story
Featured Story
Farmers have been improving the genetics of their animals for thousands of years through selective breeding. Wild boars were bred until they lost their tusks and gained fattier meat. Breeding cattle were chosen for favorable traits like...
Read More
Farmers have been improving the genetics of their animals for thousands of years through...
Urban soils are essential to building sustainable cities — from supporting green...
Farmer sentiment improved in April as producers expressed more optimism about current and future...
With food waste being a growing problem around the world, finding innovative solutions is more...
The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations...
Growing up in bustling Lagos, Nigeria, the largest city in Africa, agriculture was the furthest...