COLLEGE OF AGRICULTURE BUSINESS OFFICE

The College of Agriculture Business Office provides many services to our customers. Please see a list of our services below.

Employment Center

  • Monthly and bi-weekly payroll
  • New hires
  • Onboarding (I-9)
  • Transfer of employees
  • Separation of employees
  • Contracts and extensions
  • Leave information
  • Payroll questions
Employment Center


Procurement/Purchasing Center

  • Requisitions/orders (Ariba and credit cards)
  • Large equipment purchases
  • Individual or consultant payments or reimbursements
  • Living allowances
  • Vendor payments

Procurement/Purchasing Center

Account Management/Departmental Business Office

  • Distribution of credit cards
    • Procurement cards (low dollars, local purchases)
    • Hospitality credit cards
    • PRF credit cards
  • Projections for faculty members
  • Fiscal approvals
  • Summer payroll
  • Cost distribution and effort reporting (PARs)
  • Department requests
  • Cash handling and wire claims
  • Recharge Billings
  • Travel
Account Management/Departmental Business Office

Featured Story

Featured Story

photo of apple and donut in hands
Consumers follow unhealthy diets despite apparently knowing better

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences their overall health. Even so, new data shows that the average American adult has an unhealthy diet, according to the May...

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Featured Stories

Lydia Pultorak works in the Geoinformatics, Ecosystem Management and Soil Sustainability Lab; Lydia holds a small snake; Lydia holds a Northern Saw-whet Owl.
Meet FNR Outstanding Sophomore Lydia Pultorak

Sophomore wildlife major Lydia Pultorak has been selected as FNR’s Outstanding Sophomore...

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student using a tablet in an agricultural field
Purdue Agronomy eLearning Academy Celebrates Ten Years of Serving Agriculture

When agribusiness leaders expressed a need for professional development courses to enhance their...

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Webinar Series – Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

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photo of apple and donut in hands
Consumers follow unhealthy diets despite apparently knowing better

Consumers seem confident in their ability to identify healthy foods and understand that what they...

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Rachel Stevens
Behind the Research: Rachel Stevens

Many people are involved in the remarkable range of programs, services and facilities that...

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Purdue Animal Sciences welcomes Julie Mahoney as clinical assistant professor

Purdue ANSC welcomes Dr. Julie Mahoney as clinical asst. prof. focused on teaching and outreach.

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