COLLEGE OF AGRICULTURE BUSINESS OFFICE

The College of Agriculture Business Office provides many services to our customers. Please see a list of our services below.

Employment Center

  • Monthly and bi-weekly payroll
  • New hires
  • Onboarding (I-9)
  • Transfer of employees
  • Separation of employees
  • Contracts and extensions
  • Leave information
  • Payroll questions
Employment Center


Procurement/Purchasing Center

  • Requisitions/orders (Ariba and credit cards)
  • Large equipment purchases
  • Individual or consultant payments or reimbursements
  • Living allowances
  • Vendor payments

Procurement/Purchasing Center

Account Management/Departmental Business Office

  • Distribution of credit cards
    • Procurement cards (low dollars, local purchases)
    • Hospitality credit cards
    • PRF credit cards
  • Projections for faculty members
  • Fiscal approvals
  • Summer payroll
  • Cost distribution and effort reporting (PARs)
  • Department requests
  • Cash handling and wire claims
  • Recharge Billings
  • Travel
Account Management/Departmental Business Office

Featured Story

Featured Story

Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding the link between the oils and negative health outcomes, according to the April Consumer Food Insights Report (CFI).

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Featured Stories

group of awardees
2025 Department of Biochemistry Spring Awards

The following awards, scholarships, and recognitions are presented by the department each Spring.

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Jim Forney portrait
Professor Jim Forney Retires After 36 Years

Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has...

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powder being poured into a beaker
2024-25 Department of Biochemistry Publications

Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and...

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Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.
From lab to table: Purdue Food Science research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...

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four men in suits smiling
Purdue Animal Sciences Department honors its 2025 Distinguished Alumni

Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.

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Bridget McClatchey
From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...

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