COLLEGE OF AGRICULTURE BUSINESS OFFICE

The College of Agriculture Business Office provides many services to our customers. Please see a list of our services below.

Employment Center

  • Monthly and bi-weekly payroll
  • New hires
  • Onboarding (I-9)
  • Transfer of employees
  • Separation of employees
  • Contracts and extensions
  • Leave information
  • Payroll questions
Employment Center


Procurement/Purchasing Center

  • Requisitions/orders (Ariba and credit cards)
  • Large equipment purchases
  • Individual or consultant payments or reimbursements
  • Living allowances
  • Vendor payments

Procurement/Purchasing Center

Account Management/Departmental Business Office

  • Distribution of credit cards
    • Procurement cards (low dollars, local purchases)
    • Hospitality credit cards
    • PRF credit cards
  • Projections for faculty members
  • Fiscal approvals
  • Summer payroll
  • Cost distribution and effort reporting (PARs)
  • Department requests
  • Cash handling and wire claims
  • Recharge Billings
  • Travel
Account Management/Departmental Business Office

Featured Story

Featured Story

Headshot of Maria Marshall standing in the hallway of an academic building, smiling.
2025 Hovde Award recipient announced

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana to Maria Marshall, the James and Lois Ackerman Professor in Agricultural Economics. Sponsored by Indiana...

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Featured Stories

Headshot of Maria Marshall standing in the hallway of an academic building, smiling.
2025 Hovde Award recipient announced

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in...

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Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for...

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close up of pink poinsettia flower
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays

White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted...

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Students in the ANSC 360 Product Show stand behind display tables, offering samples of value-added meat products and speaking with attendees in the lobby of Creighton Hall.
ANSC 360 Product Show highlights meat innovation

ANSC 360 students showcased value-added meat products during their product show.

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Young girl grocery shopping with father.
Food survey shows consumer perceptions during government shutdown

The household food insecurity rate posted the largest increase so far this year, rising from...

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Blaine Wagner poses with laboratory equipment
Driven by curiosity: Blaine's journey in biochemistry

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He...

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