COLLEGE OF AGRICULTURE BUSINESS OFFICE

The College of Agriculture Business Office provides many services to our customers. Please see a list of our services below.

Employment Center

  • Monthly and bi-weekly payroll
  • New hires
  • Onboarding (I-9)
  • Transfer of employees
  • Separation of employees
  • Contracts and extensions
  • Leave information
  • Payroll questions
Employment Center


Procurement/Purchasing Center

  • Requisitions/orders (Ariba and credit cards)
  • Large equipment purchases
  • Individual or consultant payments or reimbursements
  • Living allowances
  • Vendor payments

Procurement/Purchasing Center

Account Management/Departmental Business Office

  • Distribution of credit cards
    • Procurement cards (low dollars, local purchases)
    • Hospitality credit cards
    • PRF credit cards
  • Projections for faculty members
  • Fiscal approvals
  • Summer payroll
  • Cost distribution and effort reporting (PARs)
  • Department requests
  • Cash handling and wire claims
  • Recharge Billings
  • Travel
Account Management/Departmental Business Office

Featured Story

Featured Story

Customers in a store at a cash register
Public understanding of food insecurity widely varies

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly familiar” or “not...

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Featured Stories

Purdue College of Agriculture.
Welcome Rajiv Ranjan to Purdue!

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and...

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Purdue College of Agriculture.
FNR Field Reports: Bella Hilaski Recaps Week 3 of the Study Abroad Trip to Sweden, Finland

Throughout the 2025 Sustainable Natural Resources study abroad course in Sweden and Finland, FNR...

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Dr. Rado Gazo holds some sliced pieces of wood called cookies
Rado Gazo Receives Lifetime Achievement Award from Forest Products Society

Dr. Rado Gazo, professor of wood processing and industrial engineering who has been a part of the...

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Close up of tomatoes on a vine at Huffman and Hawbaker Farms near West Point, Indiana
Tomatoes, teamwork and transformation

When most people think of food science, they imagine chefs in test kitchens or technicians in...

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Clément P. Bataille smiling with trees in the background.
Purdue names chair in environmental sustainability

WEST LAFAYETTE, Ind. — Clément P. Bataille has been appointed the Richard and Suzanne...

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Visiting undergraduate students William Brandenburg and Caroline Cousins fish with Tyler Hoskins, research assistant professor of forestry and natural resources.
Monitoring “forever chemicals” in your favorite fishing holes

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying...

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