Lab Resources
North Central Region for FSMA Training, Extension, and Technical Assistance Extension Documents
- FSMA Compliant On-Farm Thermophilic Composting: A Safe Way to Enrich the Soil
- Bodily Fluid Clean Up on the Farm
- Domesticated Animals Factsheet-FSMA Produce Safety Rule
- Farm Stands and U-Pick Produce Operations Safety Best Practices
- Federal and State Regulations on Selling Fermented Foods
- Federal and State Regulations on Selling Frozen and Dehydrated Foods
- Federal and State Regulations on Selling Jams and Jellies
- FSMA Produce Rule Summary for Midwest Orchards
- Federal and State Regulations on Selling Pickled Vegetables
- FSMA Produce Safety Rule: Dealing with Wildlife
- Ensuring Food Safety: Wineries
- Ensuring Food Safety in the Vineyard: Table Grapes
- Ensuring Food Safety in the Vineyard: Wine Grapes
- FSMA Human Food Audit Checklist
- Daily Preharvest Checklist
- FSMA Produce Safety Rule Exemption Checklist
- FSMA Produce Safety Rule Exemption Checklist