In the summer, Purdue Food Science Department will set up a summer school for consumer food safety education with K-State Research and Extension,...
The lab’s very own Dr. Betty Feng was recently recognized in an article by the Partnership for Food Safety Education for her work on...
Receive certification for HACCP and PCQI training to develop knowledge and skills to implement and manage food safety assurance throughout the...
On October 29th, 2021, Dole Fresh Vegetables, Inc. announced a voluntary recall for several cases of garden salad resulting from a possible health...
For our neighbors up north, the Thanksgiving holiday is celebrated on the second Monday of October. In 2021, Canadian Thanksgiving fell on October...
The Pandemic Response and Safety (PRS) Grant Program provides funding to help small specialty crop producers, food processors, manufacturers,...
To kick start the new school year, the members of Dr. Feng’s lab visited the Wea Creek Orchard in Lafayette, Indiana to come together for the...
Do you know that you should be practicing food safety guidelines if you raise poultry in your backyard? One of our lab members, Carley, has written...
Do you wash your hands after interacting with or feeding your pet? You might want to start doing that if you aren’t already.
Dr. Feng has recently written an article about food safety culture during the COVID-19 pandemic. Her article appears in Refrigerated and Frozen...
Dr. Betty Feng recently participated in an interview and discussed an article titled “Here’s How Long Frozen Meat Actually Lasts,...
Our lab member Tressie has just graduated with her Master of Science (in Food Science) this year. The title of her thesis is, “Subjective...
One of our talented graduate students, Han Chen, has written an article about the Indiana Home-Based Vendor law. The article specifically talks...
Over the past week information and statistics on the Coronavirus have been all over the news. With how quickly the virus has spread we all need to...
Two-and-half day Preventative Control Qualified Individual (PCQI) training was held from January 8th to 10th at Purdue Nelson Hall of Food Science.