Poster references
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2. Esmael, A., Al-Hindi, R. R., Albiheyri, R. S., Alharbi, M. G., Filimban, A. A. R., Alseghayer, M. S., Almaneea, A. M., Alhadlaq, M. A., Ayubu, J., & Teklemariam, A. D. (2023). Fresh produce as a potential vector and reservoir for human bacterial pathogens: Revealing the ambiguity of interaction and transmission. Microorganisms, 11(3), 753.
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1. Debroy P, Majumder P, Seban L. 2025. ”A simulation based water quality parameter control of aquaponic system employing model predictive control strategy incorporation with optimization technique.” Environmental Progress Sustainable Energy 44 (1). https://doi.org/10.1002/ep.14530
2. Miličić V., Thorarinsdottir R., Dos Santos M., and Turnšek Hančič M. 2017. "Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe" Water 9 (2): 80. https://doi.org/10.3390/w9020080
3. Short G., Russell C., and Phelps N.. 2017. “Consumer Perceptions of Aquaponic Systems.” HortTechnology. 27 (3): 358-366. https://doi.org/10.21273/HORTTECH03606-16
4. Davis, J., Murray, R.R., Crichton, R. Starkey F., and Cammies C. 2025. “Bridging the gap: exploring consumer knowledge, perceptions, and willingness to pay for aquaponics products across the UK.” Aquaculture International 33 (30). https://doi.org/10.1007/s10499-024-01680-4
1. Verrill, L., Lando, A. M., Wu, F., Tatavarthy, A., & Obenhuber, D. (2022). Consumption of raw flour in the United States: results from the 2019 US Food and Drug Administration Food Safety and Nutrition Survey. Journal of Food Protection, 85(1), 31-35.
2. Feng, Y., & Archila-Godínez, J. C. (2021). Consumer knowledge and behaviors regarding food safety risks associated with wheat flour. Journal of Food Protection, 84(4), 628-638.
3. Thomas, M. S., Berglund, Z. R., Low, M., Bryan, I. M., Soewardjono, R., & Feng, Y. (2022). Evaluation of flour safety messages on commercially available packages: an eye-tracking study. Foods, 11(19), 2997.
4. Kontor-Manu, E., Shah, A. J., Yao, A., & Feng, Y. (2026). Perceived effectiveness of framed flour safety messages and consumer-informed design features for on-package flour safety labels. Journal of Food Protection, 100785.
1. World Health Organization, & Food and Agriculture Organization of the United Nations. (2007). Safe preparation, storage, and handling of powdered infant formula: guidelines. 26.