The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer! This is an...
On April 12, the Food Safety Human Factor Lab participated in the 2025 Spring Fest organized by the Purdue College of Agriculture. Alumni,...
The Food Safety Human Factor lab attended the Consumer Food Safety Education Conference at the Sysco Headquarters on March 13 – 14 in...
At the 13th Annual Purdue Extension Indiana Small Farm Conference in Danville, Indiana, our Food Safety Human Factor Lab hosted an Active Learning...
In the summer, Purdue Food Science Department will set up a summer school for consumer food safety education with K-State Research and Extension,...
The lab’s very own Dr. Betty Feng was recently recognized in an article by the Partnership for Food Safety Education for her work on...
Receive certification for HACCP and PCQI training to develop knowledge and skills to implement and manage food safety assurance throughout the...
For our neighbors up north, the Thanksgiving holiday is celebrated on the second Monday of October. In 2021, Canadian Thanksgiving fell on October...
The Pandemic Response and Safety (PRS) Grant Program provides funding to help small specialty crop producers, food processors, manufacturers,...
To kick start the new school year, the members of Dr. Feng’s lab visited the Wea Creek Orchard in Lafayette, Indiana to come together for the...
Do you know that you should be practicing food safety guidelines if you raise poultry in your backyard? One of our lab members, Carley, has written...
Do you wash your hands after interacting with or feeding your pet? You might want to start doing that if you aren’t already.
Dr. Feng has recently written an article about food safety culture during the COVID-19 pandemic. Her article appears in Refrigerated and Frozen...
Dr. Betty Feng recently participated in an interview and discussed an article titled “Here’s How Long Frozen Meat Actually Lasts,...
Our lab member Tressie has just graduated with her Master of Science (in Food Science) this year. The title of her thesis is, “Subjective...