Extension Articles
High School Curriculum materials
Consumers Food Safety Education
- Enhancing Personal Hygiene and Preventing Coronavirus (English)
- Enhancing Personal Hygiene and Preventing Coronavirus (Simplified Chinese)
- Enhancing Personal Hygiene and Preventing Coronavirus (Traditional Chinese)
- What Restaurant Owners Need to Know About Food Irradiation
Keep Calm, Handle Food Safely: COVID-19 Food Safety Implications for Extension Educators
- COVID-19: Food Safety Implications for Extension Educators (English)
- COVID-19: Food Safety Implications for Extension Educators (Chinese Traditional)
- COVID-19: Food Safety Implications for Extension Educators (Chinese Simple)
- COVID-19: Food Safety Implications for Extension Educators (Spanish)
PK-12 Food Safety Education
- Positive Deviance Career-Ready High School
- Curriculum
- Bacterial Growth: Video
- Recommendations for Washing Hands and Produce: Video
- Temperature Control: Video
- Zones: Video
Raising Poultry and Food Safety
Value-adding Food Safety and Regulation
- Indiana Home-Based Vendor Law Overview
- Indiana Home-Based Vendor Labeling Overview
- Home-based Vendors: Handling and Sanitation