2025 Boilermaker Vegetable Season Pass
Take a giant leap towards supporting the Purdue Student Farm.
Sign up, using the link below, for the Boilermaker Vegetable Season Pass to get your box of Purdue-grown vegetables, herbs, and fruits!
Once you have signed up, you can pay by check or credit card. See the signup confirmation email for details.
We have two share purchase options for 2025.
Full Weekly Share
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22-weeks
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June 27 – November 21
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Total Value: $699
Bi-Weekly Share
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11 weeks
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Pickup is every second week, alternating between Black and Gold team members
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June 27 – November 21
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Total Value: $419
Pickup Details
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On Fridays between 4:00 and 6:00 p.m.
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At the Purdue Student Farm
Reserve your Season Pass today using this link to the "Boilermaker Vegetable Season Pass" sign-up form.
boilermaker vegetable season pass Sign-Up
Once you have signed up, you can pay by check or credit card. See the signup confirmation email for details.
Monthly Composition of Vegetable Boxes
Kale, cabbage, beets, lettuce, basil, herbs (thyme, lemon balm, oregano, lavender, parsley), early beans, turnip, cherry tomato, heirloom tomato, red slicer tomato, sweet peppers bell/frying/roasting, jalapeno, poblano, hot peppers, eggplant, summer squash, cantaloupe, onion, celery, celeriac, and winter squash.
Tomato/pepper/eggplant ending during this month. New items include kale, cabbage, beets, radish, lettuce, basil, herbs, parsley, winter squash, popcorn, gourds, leek, scallion, turnip, salad greens mix (baby kale, arugula, mizuna, mustard greens), celery, and celeriac.
If you want more of a certain product, reach out to the farm manager Chris Adair at ctadair@purdue.edu to ask about the availability and pricing of bulk items.
Vegetable Box Pick-Up Logistics
Season Pass members will receive 22 weeks of vegetables, with our start date being June 27 and the last pick-up on November 21. Bi-weekly shareholders will be split into two teams (Black and Gold). The Black team will receive their first box on June 27 and then every second week thereafter. The Gold team's first pick up date is July 3.
The location of the pick-up will be at the farm (1491 Cherry Ln, West Lafayette) every Friday between 4 pm and 6 pm. When picking up the box, we will ask your name to check off a list and then put the box wherever you would like in your vehicle. A contact-free pick-up is an option. Just let us know in advance. If there are weeks when you cannot pick up your box, you are welcome to send someone else to grab your box, or we can donate it to ACE Food Pantry. Alert the farm manager by emailing studentfarm@purdue.edu before the pick-up date of that particular week.
The composition of vegetables in the box will change throughout the season, so please be aware that we will not always have the same produce every week, and at times, we could have crop failures, even if they are unlikely. The first few weeks and likely the last couple weeks of the season will be greens-heavy and probably a little lighter on value, but for many of the boxes mid-season, we can make up for those early/late weeks. Expect a weekly email about the composition of the vegetable box.
We thank you all for participating this year and look forward to seeing everyone! If you have any questions or issues, don't hesitate to contact the farm manager Chris Adair.
