Boilermaker Vegetable Season Pass
2025 Boilermaker Vegetable Season Pass
Take a giant leap towards supporting the Purdue Student Farm.
Sign up, using the link below, for the Boilermaker Vegetable Season Pass to get your box of Purdue-grown vegetables, herbs, and fruits!
Once you have signed up, you can pay by check or credit card. See the signup confirmation email for details.
We have two share purchase options for 2026.
Full Weekly Share
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22-weeks
- Pickup every week
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June 26 – November 20
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Total Value: $798 ($36.27/week)
Bi-Weekly Share
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22 weeks
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Pickup is every second week, alternating between Black and Gold team members.
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June 26 – November 20
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Total Value: $473 ($43.00/week)
Registration
Sign-up will open on January 12, 2026. We are looking forward to seeing you next summer!
Pickup Details
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On Fridays between 4:00 and 6:00 p.m.
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At the Purdue Student Farm
Monthly Composition of Vegetable Boxes
Kale, cabbage, beets, lettuce, basil, herbs (thyme, lemon balm, oregano, lavender, parsley), early beans, turnip, cherry tomato, heirloom tomato, red slicer tomato, sweet peppers bell/frying/roasting, jalapeno, poblano, hot peppers, eggplant, summer squash, cantaloupe, onion, celery, celeriac, and winter squash.
Tomato/pepper/eggplant ending during this month. New items include kale, cabbage, beets, radish, lettuce, basil, herbs, parsley, winter squash, popcorn, gourds, leek, scallion, turnip, salad greens mix (baby kale, arugula, mizuna, mustard greens), celery, and celeriac.
If you want more of a certain product, reach out to the farm manager Chris Adair at ctadair@purdue.edu to ask about the availability and pricing of bulk items.
Vegetable Box Pick-Up Logistics
Season Pass members will receive 22 weeks of vegetables, with the start date on June 26 and the last pickup on November 20. Bi-weekly shareholders will be split into two teams (Black and Gold). The Black team will receive their first box on June 26 and then every second week thereafter. The Gold team's first pickup date is July 3.
The location of the pick-up will be at the farm (1491 Cherry Lane, West Lafayette) every Friday between 4 pm and 6 pm. When picking up the box, we will ask for your name to check off a list, then place the box wherever you would like in your vehicle. A contact-free pick-up is an option. Just let us know in advance. If there are weeks when you cannot pick up your box, you are welcome to send someone else to grab your box, or we can donate it to ACE Food Pantry. Alert the farm manager by emailing studentfarm@purdue.edu before the pick-up date of that particular week.
The composition of vegetables in the box will change throughout the season. Please note that we will not always have the same produce every week, and crop failures are possible, though unlikely. The first few weeks and likely the last couple weeks of the season will be greens-heavy and probably a little lighter on value, but for many of the boxes mid-season, we can make up for those early/late weeks. Expect a weekly email about the composition of the vegetable box.
We thank you all for participating this year and look forward to seeing everyone! If you have any questions or issues, please get in touch with the farm manager, Chris Adair.
