What is digital agriculture?
It’s the use of digital devices to gather, process and analyze spatial (object) or temporal (time) data. This data can then guide targeted actions to improve agricultural efficiency, productivity and sustainability.
Established in 1949 as Purdue’s campus-based field research station for agronomic crops and soils research, the Agronomy Center for Research and Education (ACRE) is home to innovative researchers, passionate students and now the center’s third farm manager.
Rachel Stevens began overseeing the 1,600-acre farm at the beginning of April. She’s responsible for the planning and placement of crops, adoption of good management practices and the day-to-day support to ensure researchers and students have the right tools to be successful.READ MORE
Kyle Albertson is an achiever. But for him, achieving in everyday activities that most people take for granted requires determination, ingenuity, stamina and a whole lot of extra effort.
Purdue University’s newest recipient of the Tyler Trent Courage and Resilience Award embodies everything that Trent showed as he battled cancer and influenced people in multiple ways.READ MORE
Data is everywhere. It’s how your GPS knows how to guide you to your favorite coffee shop, or how cancer researchers can use data to determine the best individual drug therapy options for patients. Ultimately, data science is helping companies connect the dots between today’s decisions and tomorrow’s strategies.READ MORE
Purdue possesses the unique expertise and innovative technologies to develop plants with enhanced nutritional and sustainability attributes. These same tools will enable us to manage forests, mitigate wildfires and diseases. By investing in plant sciences, Purdue will be known for growing graduates, entrepreneurs and the ag-biotech industry to ensure a future where the environment and agriculture work hand-in-hand to both feed the world’s population and strengthen our ecosystems.READ MORE
Uncovering the complex associations among genes, proteins and the molecules they produce in a living organism can be a monumental task. Some scientists may devote entire careers to one particular protein and spend decades tracking a handful of metabolic pathways.READ MORE
The cows at Homestead Dairy in Plymouth, Indiana, are blissfully unaware that every minute of every day they’re generating mountains of data for Luiz Brito, assistant professor of animal sciences. Sensors are everywhere on the commercial farm where the cows are videotaped day and night. Automated feeders record each calf’s milk intake and eating habits, while milking robots collect comprehensive production, activity and behavior data.READ MORE
Technology has long fascinated Kirby Kalbaugh, but early in his career, his goal was to manage a hotel or an amusement park. The Cincinnati native worked full time while studying hospitality management at Purdue. After earning his degree in 1998, he held various hotel management positions in Lafayette — a town he had grown to love.
Kalbaugh says that since joining the horticulture and landscape architecture department at Purdue that same year, he has occupied one chair but changed job titles three times.
“Purdue is a magic place,” said assistant professor of agricultural & biological engineering Jian Jin, creator of LeafSpec. “We have so many diverse faculty members working on all kinds of plant science research projects.” Purdue is probably the only place in the world that has the plant scientists, sensor engineers, data scientists and social scientists collaborating together to introduce a technology like this. It is the only place that this seed of an idea could have grown.”READ MORE
Generating comprehensive and accurate tree inventories is key to understanding forest population dynamics but also a laborious process. Purdue University scientist John Couture participated on a team that used aerial hyperspectral remote sensing platform to quickly identify trees in a diverse forest plantation, and to understand the role of tree diversity on forest productivity.READ MORE
Bovine Respiratory Disease, or BRD, is one of the worst diseases a cattle population can contract. In a chance meeting between farmer and engineer, a detection solution was devised. Learn more about Purdue Ag & Biological engineering professor, Mohit Verma, and the rapid testing sensors he is developing to help detect this disease in conjunction with Aaron Ault of Ault Farms. This sensor also shows promise for detecting COVID-19.READ MORE