Then & Now

By Gabriella Maria Giannini | May 31, 2019 |

What’s a celebration without ice cream? To honor Purdue’s 150th, two animal sciences alumni collaborated with Deklin Veenhuizen, Joel Mohring, Yiwen Bao, Luping Xu, Molly Powell and Cameron Wicks, alumni who were students in Assistant Professor Dharmendra Mishra’s spring 2018 food science class, to develop Boiler Tracks. The vanilla ice cream has chocolate pieces, toffee and caramel. By Kathleen Jacobs

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