In Focus Articles Stories
Natural Resources and Environmental Science turns 50
Wednesday, June 15th, 2022
The Natural Resources and Environmental Science (NRES) program celebrates a half century of making the earth a better place on September 30 and October 1. Events include opportunities for networking, service and connecting with NRES friends across the decades.
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What consumers want
Wednesday, June 15th, 2022
The Center for Food Demand Analysis and Sustainability (CFDAS), led by Jayson Lusk, head and distinguished professor of agricultural economics, launched its monthly Consumer Food Insights report in February, identifying trends and changes in consumer food purchases and preferences. Each month, CFDAS surveys 1,200 households from across the U.S., measuring food security and spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources.
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Creating the “internet of small things”
Wednesday, June 15th, 2022
Rovers patrol rows of crops and drones monitor from above on U.S. farms. But to realize the full potential of digital agriculture, these systems need to become much more efficient, scalable and resilient.
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Bringing new foods and beverages to market
Wednesday, June 15th, 2022
Taking a food or beverage from idea to commercialization involves many steps. The new Food Entrepreneurship and Manufacturing Institute (FEMI), housed in the Department of Food Science, aims to provide support along the way as entrepreneurs and companies venture to bring a product to market.
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