The inside scoop on Purdue’s new ice cream

two people in a lab pouring caramel

What’s international about ice cream, you ask? Variations of the sweet treat are loved around the world, so we can’t resist sharing Purdue’s new ice cream flavor, Boiler Chips. Developed at the request of Purdue President Mung Chiang by Purdue’s Food Entrepreneurship Manufacturing Institute (FEMI) and led by FEMI students, the new flavor and its packaging design are out of this world.

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Fulbright awards

hands holding globe illustration

The Fulbright Program, established by Congress in 1946, is the U.S. government’s flagship program of international educational and cultural exchange, enabling students and scholars to study, teach, conduct research, exchange ideas and contribute to mutual understanding

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Lifting the fortunes of farmers

Gebisa Ejeta and President Biden shaking hands

Gebisa Ejeta, distinguished professor of plant breeding and genetics and international agriculture, executive director of the Purdue Center for Global Food Security, and Purdue Presidential Fellow for Food Security and Sustainable Global Development, received the National Medal of Science from President Biden in October 2023.

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